Save 01 of 2
Classic Greek Pastitsio Casserole
Layers of spiced beef, tubular pasta, and a silky béchamel topping make this baked Greek casserole a true crowd-pleaser.
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Moussaka with Beef and Eggplant
"The creamy béchamel and roasted eggplant made this the best moussaka I've ever had. My family wanted seconds!" —Maria G.