Apple Pie Roll-Ups (Print out)

Spiced apples wrapped in tortillas, baked until crisp and golden with cinnamon sugar coating.

# What You'll Need:

→ Apple Filling

01 - 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon ground cinnamon
04 - ½ teaspoon ground nutmeg
05 - 1 tablespoon unsalted butter

→ Roll-Ups

06 - 6 medium flour tortillas
07 - 2 tablespoons melted butter

→ Cinnamon Sugar Coating

08 - ¼ cup granulated sugar
09 - 1 teaspoon ground cinnamon

# How to Make It:

01 - Set oven to 375°F and line a baking sheet with parchment paper.
02 - In a skillet over medium heat, melt 1 tablespoon butter. Add diced apples, sugar, cinnamon, and nutmeg. Cook for 4 to 5 minutes, stirring occasionally, until apples soften and juices become syrupy. Remove from heat and allow to cool slightly.
03 - Arrange tortillas on a flat surface. Spoon the apple mixture evenly along one edge of each tortilla.
04 - Roll tortillas tightly around the filling and place them seam-side down on the prepared baking sheet.
05 - Brush the tops of the roll-ups with the melted butter.
06 - Combine sugar and cinnamon in a small bowl and sprinkle generously over the roll-ups.
07 - Bake in the preheated oven for 12 to 15 minutes until golden brown and crisp.
08 - Let roll-ups cool slightly before serving warm. Optionally serve with vanilla ice cream or caramel sauce.

# Expert Advice:

01 -
  • Ready in thirty minutes with zero fancy pastry skills required
  • Crispy edges with gooey cinnamon apple centers taste like grandmothers pie without the effort
02 -
  • Room temperature tortillas roll without splitting so plan ahead five minutes
  • The sugar mixture burns faster than you think so check at twelve minutes
03 -
  • Use a pizza cutter to slice rolls in half for easy party bites
  • The filling works with pears or peaches when apples feel boring
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