Bacon Wrapped Dates Cream Cheese (Print out)

Sweet, smoky bites with creamy cheese and walnuts wrapped in crisp bacon.

# What You'll Need:

→ Main Ingredients

01 - 16 Medjool dates, pitted
02 - 8 slices bacon, halved crosswise

→ Filling

03 - 4 tablespoons cream cheese, softened
04 - 32 walnut halves

# How to Make It:

01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Make a small slit in each date, removing the pit if not already pitted.
03 - Fill each date with approximately half a teaspoon of cream cheese and insert one walnut half into the center.
04 - Gently press the dates closed around the filling.
05 - Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
06 - Place the bacon-wrapped dates seam side down on the prepared baking sheet.
07 - Bake for 18 to 20 minutes, turning halfway through, until bacon is crisp and golden brown.
08 - Remove from oven and allow to cool slightly before serving.

# Expert Advice:

01 -
  • Delicious combination of sweet, smoky, and creamy flavors
  • Easy to prepare and perfect for entertaining
02 -
  • This recipe contains dairy and tree nuts.
  • It is gluten-free, but always check labels to ensure ingredients are suitable.
03 -
  • Sprinkle with a pinch of smoked paprika or drizzle with honey for extra flavor.
  • Substitute pecans for walnuts to enjoy a variation.
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