Beach Day Starfish Snack Spread (Print out)

A fun starfish-themed platter with fresh fruit, crunchy snacks, and creamy dips for easy entertaining.

# What You'll Need:

→ Starfish Sandwiches

01 - 12 slices soft sandwich bread
02 - 6 tablespoons cream cheese or hummus
03 - 6 tablespoons jam, nut butter, or deli meat
04 - 1 small cucumber, thinly sliced
05 - 1 small carrot, peeled and grated
06 - 1 starfish-shaped cookie cutter (3-4 inches wide)

→ Fresh Fruit & Vegetables

07 - 1 cup seedless grapes, halved
08 - 1 cup strawberries, hulled and halved
09 - 1 cup baby carrots
10 - 1 cup cucumber rounds

→ Crunchy Snacks

11 - 1 cup mini pretzel twists (seaweed)
12 - 1 cup goldfish-shaped crackers
13 - 1 cup pita chips or vegetable chips

→ Dips

14 - 1/2 cup ranch dip or hummus
15 - 1/2 cup fruit yogurt

# How to Make It:

01 - Use the starfish cookie cutter to stamp star-shaped pieces from each bread slice, setting aside scraps for other uses.
02 - Apply cream cheese or hummus evenly on half of the star-shaped bread pieces.
03 - Top the spread bread stars with jam, nut butter, or deli meat, then add optional cucumber slices or grated carrot as desired.
04 - Cover each filled star-shaped piece with another plain star-shaped bread piece to complete sandwiches.
05 - Place the starfish sandwiches neatly at the center of a large serving platter.
06 - Surround the sandwiches with halved grapes, strawberries, baby carrots, and cucumber rounds for a vibrant display.
07 - Scatter mini pretzel twists, goldfish crackers, and pita or vegetable chips around the platter to mimic seaweed and ocean textures.
08 - Nestle small bowls of ranch dip or hummus and fruit yogurt among the snacks.
09 - Serve immediately or cover and refrigerate until ready to enjoy.

# Expert Advice:

01 -
  • Whimsical ocean-inspired theme
  • Easy to prepare and kid-friendly
02 -
  • Swap cream cheese for dairy-free spread to make vegan.
  • Use turkey or chicken for a non-vegetarian version.
03 -
  • Use fresh fruits that are in season for best flavor.
  • Prepare sandwiches just before serving to keep bread fresh.
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