# What You'll Need:
→ Bagel Dough
01 - 2 cups (240 g) bread flour
02 - 1 cup (130 g) unflavored whey protein powder
03 - 2 tablespoons (25 g) granulated sugar
04 - 2¼ teaspoons (7 g) instant dry yeast
05 - ½ teaspoon salt
06 - ¾ cup (180 ml) warm water, approximately 110°F
07 - 1 cup (150 g) fresh or frozen blueberries
08 - 1 tablespoon (15 ml) neutral oil
→ Water Bath
09 - 6 cups (1.4 L) water
10 - 2 tablespoons (28 g) honey or maple syrup
11 - 1 tablespoon (14 g) baking soda
→ Greek Yogurt Frosting
12 - ¾ cup (180 g) plain Greek yogurt, 2% or full-fat
13 - 2 tablespoons (16 g) powdered sugar
14 - ½ teaspoon vanilla extract
# How to Make It:
01 - In a large bowl, combine bread flour, protein powder, sugar, yeast, and salt. Mix thoroughly until evenly incorporated.
02 - Make a well in the center of the dry mixture and pour in warm water and oil. Mix with a spoon until a shaggy dough forms.
03 - Transfer dough to a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic.
04 - Gently knead blueberries into the dough until evenly distributed throughout.
05 - Place dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for 45 minutes or until doubled in size.
06 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
07 - Punch down the risen dough and divide into 6 equal pieces. Shape each piece into a ball, then poke a hole in the center with your finger and stretch gently into a bagel shape.
08 - Bring 6 cups of water, honey or maple syrup, and baking soda to a boil in a wide pot.
09 - Carefully place each bagel in the boiling water and cook for 45 seconds per side. Transfer to the prepared baking sheet using a slotted spoon.
10 - Bake for 20 to 25 minutes or until golden brown. Transfer to a wire rack and let cool completely.
11 - While bagels cool, whisk together Greek yogurt, powdered sugar, and vanilla extract until smooth and creamy.
12 - Once bagels have cooled completely, spread or pipe Greek yogurt frosting on top and serve immediately.
