Fudgy Brownie Mix Cookies (Print out)

Chewy chocolate cookies made simply with brownie mix, eggs, and oil. Perfect for a quick chocolate treat.

# What You'll Need:

→ Base

01 - 1 box brownie mix (18-20 oz)

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

# How to Make It:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone mats.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Stir with spoon or spatula until a thick, glossy dough forms with all dry mix fully incorporated.
03 - Scoop heaping tablespoonfuls of dough and roll into balls. Place 2 inches apart on prepared baking sheets.
04 - For extra crinkle tops, gently press the tops of dough balls with your fingers or the back of a spoon.
05 - Bake for 9-11 minutes, or until edges are set but centers still look slightly soft.
06 - Remove from oven and let cookies cool on baking sheet for 5 minutes before transferring to wire rack to cool completely.

# Expert Advice:

01 -
  • Requires only 3 simple ingredients.
  • Quick prep and baking time perfect for busy days.
  • Delivers rich, chewy, and fudgy texture with crispy edges.
  • Customizable with optional mix-ins for extra indulgence.
02 -
  • Use fresh eggs for the best dough consistency and flavor.
  • For neatly shaped cookies, chill the dough briefly before scooping if it feels too sticky.
  • Don’t overbake; remove cookies when edges are set but centers remain soft for optimal fudginess.
  • Experiment with mix-ins like nuts or chocolate chips, but keep additions moderate to maintain dough structure.
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