# What You'll Need:
→ Fresh Fruit
01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup grapes, halved
06 - 1 cup watermelon, cut into small wedges
07 - 1/2 cup raspberries
→ Garnish & Extras
08 - 1 small bunch fresh mint leaves
09 - 1/4 cup shredded unsweetened coconut (optional)
10 - 2 tablespoons mini chocolate chips or yogurt chips (optional)
11 - 1 birthday candle (optional)
# How to Make It:
01 - On a large serving board or tray, draw a triangle approximately 12 inches long and 8 inches wide at the base to mimic a cake slice.
02 - Arrange pineapple triangles along the outer edges of the triangle to form the cake slice border.
03 - Place watermelon wedges overlapping slightly at the bottom section to simulate the crust.
04 - Lay kiwi slices evenly along the top edge of the triangle to resemble frosting.
05 - Within the cake slice shape, organize strawberries, grapes, blueberries, and raspberries in grouped color sections to create a vibrant striped pattern.
06 - Scatter fresh mint leaves across the arrangement for added color and freshness.
07 - Sprinkle shredded coconut along the top edge to enhance the frosting illusion.
08 - Distribute mini chocolate or yogurt chips over the fruit to add decorative sprinkles.
09 - Insert a birthday candle at the tip of the triangle if desired for decoration.
10 - Serve the fruit arrangement immediately or refrigerate until ready to serve.
