# What You'll Need:
→ Seafood & Meats
01 - 7 oz smoked salmon
02 - 3.5 oz prosciutto
03 - 12 cooked cocktail shrimp, peeled
→ Cheeses & Dairy
04 - 5.3 oz brie cheese, sliced
05 - 5.3 oz goat cheese, softened
06 - 3.5 oz grated parmesan
→ Fruits & Vegetables
07 - 1 small cucumber, thinly sliced
08 - 1 ripe pear, sliced
09 - 1 bunch seedless red grapes
10 - 12 cherry tomatoes
→ Breads & Crackers
11 - 1 French baguette, sliced
12 - 24 assorted crackers
→ Nuts & Condiments
13 - 1.75 oz roasted almonds
14 - 1.75 oz walnuts
15 - 2 tbsp honey
16 - 2 tbsp fig jam
17 - Fresh chives, chopped
18 - Fresh dill, for garnish
19 - Freshly ground black pepper
→ Optional Pairing Additions
20 - 1 oz caviar
21 - 12 mini blini pancakes
# How to Make It:
01 - Arrange smoked salmon atop cucumber slices, then add a dollop of goat cheese and garnish with fresh dill.
02 - Place brie slices on baguette rounds, drizzle with honey, and sprinkle with walnuts.
03 - Top assorted crackers with pear slices and goat cheese, finishing with a dusting of freshly ground black pepper.
04 - Wrap prosciutto slices around seedless red grapes or breadsticks to combine savory and sweet flavors.
05 - Place cocktail shrimp atop mini blini pancakes, add a small dollop of fig jam, and sprinkle with chopped chives.
06 - Arrange parmesan shavings alongside cherry tomatoes and roasted almonds on a serving platter.
07 - Arrange all prepared components on a large serving platter and garnish with fresh herbs for an elegant display.
08 - Ensure champagne is thoroughly chilled before serving alongside the arranged bites for an ideal pairing experience.
