Tacos with crispy shells, cheesy flatbreads, seasoned beef, fresh lettuce, and flavorful sauce.
# What You'll Need:
→ Beef Filling
01 - 0.5 lb ground beef
02 - 0.5 small onion, finely diced
03 - 1 clove garlic, minced
04 - 1 tablespoon taco seasoning
05 - 0.25 cup water
06 - Salt and black pepper, to taste
→ Cheesy Flatbreads
07 - 4 small flour tortillas (6 inches)
08 - 1 cup shredded cheddar cheese
→ Assembly
09 - 4 crunchy taco shells
10 - 1 cup shredded iceberg lettuce
11 - 0.5 cup shredded Mexican blend or cheddar cheese
12 - 0.25 cup ranch dressing or taco sauce
# How to Make It:
01 - Heat a skillet over medium heat. Add ground beef and cook until browned, approximately 5 minutes. Add diced onion and minced garlic; sauté for 2 minutes until softened. Stir in taco seasoning and water, then simmer for 3 to 5 minutes until sauce thickens. Season with salt and pepper, then remove from heat.
02 - Sprinkle 0.25 cup shredded cheddar cheese evenly over each flour tortilla. Heat a non-stick skillet over medium-low heat. Place a tortilla cheese-side up, cover, and cook for 1 to 2 minutes until cheese melts. Remove and keep warm; repeat for remaining tortillas.
03 - Wrap each crunchy taco shell gently with a cheesy tortilla, allowing the melted cheese to adhere. Fill each shell with an equal amount of the beef mixture. Top with shredded lettuce, additional cheese, and drizzle with ranch dressing or taco sauce.
04 - Serve immediately to maintain optimal crunchiness.
