# What You'll Need:
→ Crust
01 - 1 1/4 cups all-purpose flour
02 - 1/2 teaspoon salt
03 - 1 tablespoon granulated sugar
04 - 1/2 cup unsalted butter, cold and cubed
05 - 3 to 5 tablespoons ice water
→ Filling
06 - 3 large apples, peeled, cored, and thinly sliced
07 - 1/4 cup granulated sugar
08 - 1 tablespoon brown sugar
09 - 1 teaspoon ground cinnamon
10 - 1/4 teaspoon ground nutmeg
11 - 1 tablespoon lemon juice
12 - 1 tablespoon all-purpose flour
→ Assembly
13 - 1 egg, beaten
14 - 1 tablespoon coarse sugar (optional)
15 - 1 tablespoon apricot jam (optional)
# How to Make It:
01 - Combine flour, salt, and granulated sugar in a mixing bowl. Cut in cold butter using a pastry blender or fork until the mixture forms coarse crumbs. Gradually drizzle ice water, stirring just until the dough comes together. Shape into a flat disk, wrap tightly in plastic wrap, and chill in the refrigerator for at least 30 minutes.
02 - In a separate bowl, gently toss apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour until the apples are evenly coated.
03 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
04 - On a lightly floured surface, roll the chilled dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
05 - Spoon the apple mixture into the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the apple filling, pleating as needed for a rustic appearance while keeping the center uncovered.
06 - Brush the pastry edge with beaten egg. Sprinkle with coarse sugar if desired.
07 - Place in the oven and bake for 40 to 45 minutes, or until the crust is golden brown and apples are tender.
08 - While warm, optionally brush apples with melted apricot jam for luster. Let cool slightly before slicing and serving.
