A vibrant rice dish with coconut, lime, black beans, and cilantro.
# What You'll Need:
→ Rice & Liquids
01 - 1 cup long-grain white rice (jasmine or basmati recommended)
02 - 1 cup canned coconut milk (unsweetened)
03 - 1 cup water
04 - 1/2 tsp salt
→ Beans & Vegetables
05 - 1 can (15 oz/425 g) black beans, drained and rinsed
06 - 1/3 cup fresh cilantro, chopped
07 - 1/2 cup scallions or red onion, finely chopped (optional)
→ Flavorings
08 - 1 tbsp coconut oil or olive oil
09 - Zest of 1 lime
10 - Juice of 1 lime
11 - Freshly ground black pepper, to taste
# How to Make It:
01 - Rinse the rice in cold water until the water runs clear.
02 - In a medium saucepan, heat coconut oil over medium heat. Add the rice and sauté for 1-2 minutes until slightly translucent.
03 - Add coconut milk, water, and salt. Stir well and bring to a gentle boil.
04 - Reduce heat to low, cover, and simmer for 15-18 minutes, or until rice is tender and liquid is absorbed.
05 - Remove from heat. Gently fluff the rice with a fork.
06 - Stir in black beans, lime zest, and lime juice. Cover and let sit for 5 minutes to warm the beans.
07 - Add chopped cilantro and scallions or red onion (if using). Mix gently and season with black pepper to taste.
08 - Serve warm, garnished with extra cilantro and lime wedges if desired.
