# What You'll Need:
→ Beans
01 - 1 can (15 oz) chickpeas, drained and rinsed
02 - 1 can (15 oz) cannellini beans, drained and rinsed
03 - 1 can (15 oz) kidney beans, drained and rinsed
→ Vegetables & Herbs
04 - 1 cup cherry tomatoes, halved
05 - 1 small cucumber, diced
06 - 1/2 small red onion, finely chopped
07 - 1/4 cup fresh parsley, chopped
08 - 2 tbsp fresh dill, chopped
→ Sleepy Girl Mocktail Dressing
09 - 1/4 cup tart cherry juice (100% juice, unsweetened)
10 - 2 tbsp extra virgin olive oil
11 - 1 tbsp apple cider vinegar
12 - 1 tsp maple syrup or honey
13 - 1 tsp Dijon mustard
14 - 1/2 tsp fine sea salt
15 - 1/4 tsp freshly ground black pepper
→ Optional Toppings
16 - 2 oz feta cheese, crumbled
17 - 1/4 cup toasted walnuts or pumpkin seeds
# How to Make It:
01 - In a large bowl, combine chickpeas, cannellini beans, kidney beans, cherry tomatoes, cucumber, red onion, parsley, and dill.
02 - In a separate small bowl or jar, whisk tart cherry juice, olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until emulsified.
03 - Pour the dressing over the bean and vegetable mixture. Toss gently to coat evenly.
04 - Taste and adjust seasoning as desired.
05 - Transfer to a serving bowl or platter and top with feta cheese and nuts or seeds if using.
06 - Serve immediately or refrigerate for 30 minutes to allow flavors to meld.