Dry Yogurt Bowl Berries (Print out)

Creamy yogurt topped with granola, fresh berries, and protein for a quick nutritious breakfast.

# What You'll Need:

→ Dairy & Protein

01 - 7 oz plain Greek yogurt (full-fat or low-fat)
02 - 1 scoop (approx. 0.9 oz) unflavored or vanilla protein powder

→ Grains

03 - 1.4 oz granola (preferably low-sugar, nut-free if desired)

→ Fruit

04 - 2.5 oz mixed fresh berries (blueberries, strawberries, raspberries)

→ Optional Toppings

05 - 1 tbsp chopped nuts (almonds, walnuts)
06 - 1 tsp chia seeds
07 - 1 tsp honey or maple syrup

# How to Make It:

01 - In a medium bowl, blend the Greek yogurt with the protein powder until smooth and fully incorporated.
02 - Layer the granola evenly over the yogurt mixture.
03 - Distribute the mixed berries uniformly atop the granola.
04 - Sprinkle chopped nuts and chia seeds over the bowl if desired.
05 - Finish by drizzling honey or maple syrup as preferred and serve immediately.

# Expert Advice:

01 -
  • It's ready in five minutes but tastes like you actually planned breakfast.
  • You stay genuinely full for hours because of the protein and fiber combination.
  • Everything stays beautifully textured and crunchy—no soggy cereal regrets.
02 -
  • Timing matters—if you make this more than five minutes ahead, the granola begins to soften and you lose the textural joy that makes this bowl special.
  • The protein powder must be completely dissolved or it creates chalky pockets that break the creamy experience; stir longer than you think you need to.
03 -
  • Chill your bowl for thirty seconds in the freezer before assembling if your kitchen is warm—it keeps everything fresh-tasting and the yogurt from warming up too quickly.
  • Buy berries when they're on sale and freeze them flat on a sheet tray, then transfer to bags; a homemade stash beats paying premium prices for pre-packaged frozen berries.
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