Rich dark chocolate with roasted nuts, dried fruits, and subtle spices delivers a luxurious sweet indulgence.
# What You'll Need:
→ Chocolate
01 - 10.5 oz high-quality dark chocolate (minimum 60% cocoa), chopped
→ Nuts & Seeds
02 - 1.75 oz roasted pistachios, roughly chopped
03 - 1.75 oz roasted almonds, roughly chopped
→ Dried Fruits
04 - 1.4 oz dried apricots, diced
05 - 1.06 oz dried figs, diced
06 - 0.7 oz golden raisins
→ Spices & Garnishes
07 - 1/2 teaspoon ground cardamom
08 - 1/4 teaspoon sea salt flakes
09 - Edible gold leaf or rose petals (optional for garnish)
# How to Make It:
01 - Line a baking sheet with parchment paper to prevent sticking.
02 - Using a double boiler, gently melt the dark chocolate in a heatproof bowl, stirring until smooth; then remove from heat.
03 - Stir ground cardamom into the melted chocolate until evenly distributed.
04 - Pour the chocolate onto the prepared baking sheet and spread into a uniform 1/4-inch thick rectangle employing a spatula.
05 - Evenly sprinkle chopped pistachios, almonds, dried apricots, figs, and golden raisins over the chocolate surface.
06 - Lightly press the toppings into the chocolate to ensure adherence.
07 - Sprinkle sea salt flakes and, if desired, decorate with edible gold leaf or rose petals.
08 - Refrigerate the chocolate bark for at least 45 minutes, or until fully set.
09 - Break or cut into pieces and store in an airtight container at cool room temperature or refrigerated.
