# What You'll Need:
→ French Toast
01 - 1 loaf brioche or challah bread (about 16 oz), cut into 1-inch cubes
02 - 4 large eggs
03 - 1 cup eggnog
04 - 1/4 cup whole milk
05 - 2 tablespoons granulated sugar
06 - 1 teaspoon vanilla extract
07 - 1/2 teaspoon ground cinnamon
08 - 1/4 teaspoon ground nutmeg
09 - Pinch of salt
10 - 2 tablespoons unsalted butter, for frying
→ Decoration & Assembly
11 - 1/4 cup powdered sugar, for dusting
12 - Fresh rosemary sprigs, for garnish
13 - 1/2 cup fresh berries (raspberries, blueberries, or cranberries)
14 - Maple syrup, for serving
15 - Star-shaped fruit or cookie (optional, for tree topper)
16 - Toothpicks or small skewers
# How to Make It:
01 - In a large bowl, whisk together eggs, eggnog, milk, sugar, vanilla, cinnamon, nutmeg, and salt until fully blended.
02 - Add brioche cubes to the custard mixture and gently toss to coat evenly. Let stand for 5 minutes, stirring occasionally to ensure thorough absorption.
03 - Heat 1 tablespoon butter in a nonstick skillet over medium heat. In batches, cook soaked bread cubes, turning occasionally, until golden brown on all sides and cooked through, about 2 to 3 minutes per side. Add more butter as needed.
04 - Transfer the cooked French toast bites to a plate lined with paper towels to remove excess butter.
05 - On a large serving platter, arrange the French toast bites in concentric circles and stack to form a tree shape. Use toothpicks or skewers as needed for stability.
06 - Insert rosemary sprigs between the bites to resemble branches. Adorn with fresh berries as ornaments and top with a star-shaped fruit or cookie if desired.
07 - Dust the assembled tree lightly with powdered sugar to simulate snow. Serve immediately with maple syrup on the side.
