Festive Poinsettia Platter (Print out)

Holiday-themed platter with fresh veggies, cheeses, and dips arranged in a festive floral pattern.

# What You'll Need:

→ Vegetables

01 - 2 large red bell peppers
02 - 1 small yellow bell pepper
03 - 1 cup cherry tomatoes
04 - 1 cup sugar snap peas
05 - 1 small cucumber
06 - 1 cup baby carrots

→ Cheeses

07 - 6 oz fresh mozzarella balls (bocconcini or ciliegine)
08 - 4 oz feta cheese, cubed

→ Garnishes

09 - 1/4 cup fresh basil leaves
10 - 1/4 cup fresh parsley sprigs

→ Dips

11 - 1 cup hummus
12 - 1/2 cup ranch dressing

# How to Make It:

01 - Wash and dry all vegetables. Slice the red bell peppers into long, thin strips. Cut the yellow bell pepper into thin rings or strips to provide color contrast.
02 - Halve the cherry tomatoes. Slice the cucumber into thin rounds or decorative shapes.
03 - Arrange the red bell pepper strips in a circular pattern resembling flower petals on a large round serving platter. Use the yellow bell pepper strips and halved cherry tomatoes to accent and enhance the poinsettia effect.
04 - Place mozzarella balls and cubed feta cheese in the center of the platter, arranging them to mimic the flower's center.
05 - Distribute sugar snap peas and baby carrots around the edges of the platter to add color and texture.
06 - Decorate the arrangement with small clusters of fresh basil leaves and parsley sprigs for a festive green finish.
07 - Serve hummus and ranch dressing in small bowls on or beside the platter for dipping.
08 - Refrigerate the platter until ready to serve to enhance freshness.

# Expert Advice:

01 -
  • A visually stunning platter inspired by festive poinsettia flowers.
  • Combines fresh, colorful vegetables with creamy cheeses and flavorful dips.
  • Quick and easy to prepare—no cooking required.
  • Perfect for holiday parties, offering a vegetarian and gluten-free option.
02 -
  • Wash and dry vegetables thoroughly to prevent sogginess.
  • Use a sharp knife to ensure clean, even slices for the bell peppers and cucumber.
  • Arrange the red bell pepper strips first to establish the flower shape clearly.
  • Chill the platter before serving to keep everything fresh and inviting.
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