# What You'll Need:
→ Cake
01 - 1 store-bought vanilla or chocolate Swiss roll cake (13–16 oz)
→ Filling (optional)
02 - ½ cup whipped cream or vanilla frosting
→ Decoration
03 - 1½ cups vanilla or cream cheese frosting (180 g)
04 - Red and green gel food coloring
05 - Assorted holiday sprinkles, mini candies, and colored sugar
06 - ¼ cup mini chocolate chips or candy pearls (30 g)
07 - ¼ cup shredded coconut (25 g, optional for snow effect)
# How to Make It:
01 - Carefully unroll the store-bought Swiss roll cake. If desired, spread an even layer of whipped cream or frosting over the inside, then gently re-roll the cake.
02 - Place the cake roll seam-side down on a serving platter.
03 - Divide the vanilla frosting into three bowls. Tint one portion red, one green, and leave the third white.
04 - Using an offset spatula or butter knife, frost the cake roll with the colored frostings in sections or fun patterns to mimic a holiday sweater.
05 - Adorn with sprinkles, mini candies, chocolate chips, colored sugar, and coconut to create playful sweater designs such as zig-zags, polka dots, snowflakes, or reindeer.
06 - Refrigerate the decorated cake roll for at least 15 minutes to set decorations before slicing and serving.
