Twelve skewered grapes with honey, mint, and sprinkles create a festive and colorful treat for celebrations.
# How to Make It:
01 - Rinse grapes thoroughly and dry them completely.
02 - Thread 12 grapes evenly onto each skewer.
03 - Lightly drizzle honey over the grapes if desired, then sprinkle with chopped fresh mint and edible sprinkles.
04 - Place skewers on a serving platter immediately before midnight.
05 - Serve at once so guests can enjoy one grape per midnight stroke.