Hot Honey Ricotta Pizza (Print out)

Fluffy dough with creamy ricotta, mozzarella, and a sweet-spicy honey drizzle topped with fresh basil.

# What You'll Need:

→ Dough & Base

01 - 1 pizza dough (store-bought or homemade, about 12 oz)
02 - Cornmeal for dusting (optional)
03 - 2 tablespoons olive oil

→ Cheese Layer

04 - 1 cup ricotta cheese
05 - 1 cup shredded mozzarella cheese
06 - 1/2 cup grated Parmesan cheese
07 - 1 teaspoon garlic powder
08 - Salt and pepper to taste

→ Hot Honey

09 - 1/4 cup honey
10 - 1 tablespoon red wine vinegar
11 - 1 teaspoon red pepper flakes (optional, adjust to heat preference)

→ Garnish

12 - Fresh basil leaves for garnish

# How to Make It:

01 - Preheat oven to 475°F. Place a pizza stone in the oven if available.
02 - On a lightly floured surface, stretch or roll out pizza dough to a 12-inch circle. If using, dust a baking sheet or pizza peel with cornmeal for easier transfer.
03 - In a medium bowl, combine ricotta cheese, garlic powder, salt, and pepper. Mix until well combined.
04 - Spread the ricotta mixture evenly over the dough, leaving a 1/2-inch border.
05 - Top with shredded mozzarella and grated Parmesan. Sprinkle with red pepper flakes if desired.
06 - Drizzle olive oil evenly over the cheese layer.
07 - Transfer the pizza to the preheated pizza stone or baking sheet. Bake 12 to 15 minutes, or until the crust is golden and cheese is bubbling.
08 - While pizza bakes, combine honey and red wine vinegar in a small saucepan over low heat. Stir occasionally until warmed and blended, about 2 to 3 minutes.
09 - Remove pizza from oven and let cool for 2 to 3 minutes.
10 - Generously drizzle hot honey over the pizza. Scatter fresh basil leaves on top.
11 - Slice and serve immediately.

# Expert Advice:

01 -
  • The sweet and spicy contrast is completely addictive, turning a simple pizza into something unforgettable.
  • You can use store-bought dough and still get bakery-level results with minimal effort.
  • It's fancy enough to impress guests but easy enough for a weeknight dinner.
  • The ricotta base feels lighter and creamier than traditional tomato sauce pizzas.
02 -
  • Don't skip preheating your oven or stone, a blazing hot oven is the secret to a crispy crust that doesn't get soggy under all that cheese.
  • Let the pizza rest for a few minutes before slicing, it keeps the toppings from sliding off and makes cleaner cuts.
  • Warm the hot honey just until it's pourable, overheating can make the honey lose its delicate floral notes.
03 -
  • Brush the crust edge with a little olive oil and sprinkle with flaky sea salt before baking for an extra fancy touch.
  • If your dough is too sticky to work with, lightly oil your hands instead of adding more flour, which can make the crust tough.
  • Make a double batch of hot honey and keep it in a jar, it's incredible on fried chicken, roasted vegetables, and even cornbread.
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