Mango Chile Lime Fruit Cups (Print out)

Vibrant mango, lime, and chili combine for a refreshing, spicy treat with a sweet twist.

# What You'll Need:

→ Fruit

01 - 3 large ripe mangoes, peeled, pitted, and diced
02 - 1 cup pineapple, diced (optional)
03 - 1 cup watermelon, diced (optional)

→ Seasonings

04 - 2 tablespoons fresh lime juice (about 2 limes)
05 - 1 tablespoon Tajín or chili-lime seasoning
06 - 1/4 teaspoon sea salt
07 - 1 tablespoon agave syrup or honey (optional, for extra sweetness)

→ Garnish

08 - Extra lime wedges
09 - Fresh cilantro leaves (optional)

# How to Make It:

01 - Peel, pit, and dice the mangoes into bite-sized pieces. Dice pineapple and watermelon if using.
02 - Place mango, pineapple, and watermelon in a large mixing bowl.
03 - Drizzle fruit with lime juice, then sprinkle with Tajín or chili-lime seasoning and sea salt.
04 - Add agave syrup or honey if desired and gently toss until fruit is evenly coated with seasoning.
05 - Divide the seasoned fruit into four serving cups or small bowls.
06 - Garnish each serving with lime wedges and fresh cilantro leaves as desired.
07 - Serve immediately or refrigerate until ready to enjoy.

# Expert Advice:

01 -
  • It makes ordinary fruit feel like a party, thanks to just a sprinkle of spice.
  • The recipe comes together so quickly, you barely have time to change into sandals before it's ready to eat.
02 -
  • The first time I made this, leaving the mix to sit too long turned the fruit soft and soggy—don’t delay serving.
  • Fresh-squeezed lime makes every difference; I once used bottled, and the flavors just fell flat.
03 -
  • Use a very sharp knife to keep your mango cubes tidy and minimize juice loss.
  • Don’t skip the sea salt—it’s the unspoken hero that makes the sweetness sing.
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