Mini Baseball Hot Dogs (Print out)

Bite-sized hot dogs wrapped in flaky crescent dough, ideal for fun snacks and gatherings.

# What You'll Need:

→ Main Ingredients

01 - 1 can (8 oz) refrigerated crescent roll dough
02 - 24 mini beef or turkey hot dogs

→ Optional Toppings

03 - 1 egg, beaten for egg wash
04 - 1 tablespoon sesame seeds or poppy seeds
05 - Ketchup and yellow mustard for serving

# How to Make It:

01 - Preheat oven to 375°F. Line baking sheet with parchment paper.
02 - Unroll crescent roll dough and separate into 8 triangles. Cut each triangle into 3 smaller long strips for a total of 24 strips.
03 - Pat mini hot dogs dry with paper towels to remove excess moisture.
04 - Wrap each hot dog with a dough strip starting at one end, leaving ends exposed to resemble tiny baseball bats.
05 - Place wrapped hot dogs seam side down on prepared baking sheet.
06 - Brush tops lightly with beaten egg. Sprinkle with sesame or poppy seeds if desired.
07 - Bake for 12 to 15 minutes until dough is puffed and golden brown.
08 - Cool slightly before serving with ketchup and mustard for dipping.

# Expert Advice:

01 -
  • Quick and easy to make with simple pantry ingredients.
  • Fun, bite-sized presentation that's perfect for kids and parties.
  • Customizable toppings and variations to suit different tastes.
  • Ideal for game day snacks or lunchbox treats.
02 -
  • Use a sharp knife or pizza cutter to ensure clean, even strips of dough.
  • Pat hot dogs dry to prevent soggy dough and help with crispiness.
  • Apply the egg wash gently to avoid soaking the dough.
  • Adjust baking time depending on your oven—watch closely to avoid overbrowning.
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