# What You'll Need:
→ Quesadillas
01 - 4 small flour tortillas, 6 inches diameter
02 - 1 cup shredded cheddar cheese
03 - 1/2 cup shredded mozzarella cheese
04 - 1/2 cup finely diced bell pepper, red or yellow
05 - 1/4 cup finely chopped baby spinach, optional
06 - 2 teaspoons olive oil or melted butter
→ Salsa
07 - 2 medium ripe tomatoes, finely diced
08 - 1/4 small red onion, finely chopped
09 - 1 tablespoon fresh cilantro, chopped, optional
10 - 1 tablespoon fresh lime juice
11 - Salt and pepper to taste
# How to Make It:
01 - Combine diced tomatoes, red onion, cilantro, and lime juice in a bowl. Season with salt and pepper. Stir well and set aside to allow flavors to meld.
02 - Lay out tortillas. Sprinkle half of each tortilla with cheddar, mozzarella, bell pepper, and spinach if desired. Fold each tortilla in half to create a semicircle.
03 - Heat nonstick skillet over medium heat and brush with olive oil or butter. Place folded tortillas in skillet, working in batches if necessary. Cook 2 to 3 minutes per side until golden brown and cheese is melted.
04 - Remove quesadillas and allow to cool slightly. Cut each semicircle into 3 triangles. Serve warm with prepared salsa.
