Ouroboros Circle Appetizer Platter (Print out)

An artistic circular arrangement of cheeses, meats, crackers, fruits, and nuts for an eye-catching starter.

# What You'll Need:

→ Cheeses

01 - 3.5 oz Brie, sliced
02 - 3.5 oz aged cheddar, cubed
03 - 2.8 oz goat cheese, rolled into small balls

→ Meats (optional; omit for vegetarian)

04 - 2.8 oz prosciutto, thinly sliced
05 - 2.8 oz salami, folded

→ Crackers & Bread

06 - 1 handful artisanal crackers, fanned (for the head)
07 - 6 small baguette slices

→ Fresh Fruits

08 - 1 cup red grapes, in small clusters (for the tail)
09 - 1 cup mixed berries (blueberries, raspberries, blackberries)
10 - 1 sliced fig (optional)

→ Nuts & Accents

11 - ⅓ cup roasted almonds
12 - ⅓ cup marcona almonds
13 - 2 tbsp honey
14 - 1 tbsp fresh rosemary sprigs

# How to Make It:

01 - Select a large, round platter or wooden board to assemble the arrangement.
02 - Fan the artisanal crackers at one point on the platter to create the head of the circle.
03 - Position cheeses and, if using, meats in alternating sections around the platter's circumference to maintain balance.
04 - Place baguette slices into open spaces, curving them around the ring to complement the arrangement.
05 - Set the small clusters of red grapes opposite the crackers to establish the tail of the circle.
06 - Fill the remaining spaces with mixed berries, fig slices (if using), and both types of almonds for color and texture.
07 - Drizzle honey evenly over the goat cheese balls and sprinkle with fresh rosemary sprigs for aroma and flavor.
08 - Ensure the ring is continuous, with the cracker head and fruit tail touching to complete the Ouroboros circle.
09 - Present immediately so guests can break the circle as they enjoy the assortment.

# Expert Advice:

01 -
  • It's a show-stopper that requires zero cooking—just thoughtful arrangement and a little artistic flair
  • The self-contained circular design means it's naturally beautiful from every angle, no matter where your guests approach from
  • You get to play with contrasting textures and flavors in every bite, from creamy brie to crispy almonds to juicy grapes
02 -
  • Temperature matters more than you'd think—arrange everything as close to serving time as possible so cheeses stay at their best and nothing begins to sweat or separate
  • The visual circle is everything; if your items aren't following that curved path, the whole magic falls apart, so trust the shape and let it guide your placement
  • Never slice brie until the last moment, and if you're making this ahead, keep the goat cheese balls cold until the honey-rosemary moment happens
03 -
  • If you're worried about the goat cheese balls staying intact, roll them in crushed nuts or herbs right before serving—it adds flavor and helps them hold their shape
  • Keep a small bowl of honey and a spoon nearby for guests who want to drizzle more over their selections; this becomes an interactive moment that extends the experience
Go back