# What You'll Need:
→ Pink Treats
01 - 1 cup strawberry yogurt-covered pretzels
02 - 1 cup fresh raspberries
03 - 1 cup pink macarons (raspberry or strawberry)
04 - ½ cup pink rock candy sticks
05 - 1 cup watermelon cubes
→ Blue Treats
06 - 1 cup blueberry yogurt-covered pretzels
07 - 1 cup fresh blueberries
08 - 1 cup blue macarons (blueberry or vanilla with blue coloring)
09 - ½ cup blue rock candy sticks
10 - 1 cup blue-frosted mini cupcakes
→ Savory Options (Optional)
11 - 1 cup pink beet hummus
12 - 1 cup blue corn tortilla chips
13 - 1 cup baby carrots
14 - 1 cup jicama sticks
→ Dips & Extras
15 - ½ cup vanilla Greek yogurt (for fruit dipping)
16 - ½ cup whipped cream cheese (for pretzels or chips)
17 - Edible flowers (pink and blue petals, optional, for garnish)
# How to Make It:
01 - Select a large serving board or platter and optionally line with parchment paper to facilitate cleanup.
02 - Place pink and blue snacks in alternating sections or swirling patterns for a vibrant and balanced display.
03 - Serve dips in small bowls, placing them near corresponding snacks such as hummus by vegetables and yogurt by fruit.
04 - Use additional fruit, pretzels, or edible flowers to fill gaps and add texture and color contrast.
05 - Present immediately or cover and refrigerate for up to 2 hours before serving to maintain freshness.
