Pink Drink Strawberry Açaí Coconut (Print out)

Strawberries, açaí, and coconut milk mix for a fruity, creamy, refreshing pink-hued beverage.

# What You'll Need:

→ Fruit Base

01 - 1/2 cup freeze-dried strawberries
02 - 1/2 cup sliced fresh strawberries, plus extra for garnish

→ Açaí and Juice

03 - 1 packet (3.5 oz) unsweetened açaí purée, thawed or 2 tablespoons açaí powder
04 - 1 cup white grape juice or apple juice

→ Coconut Blend

05 - 1 cup unsweetened coconut milk (carton, not canned)

→ Sweetener

06 - 1 to 2 tablespoons simple syrup or agave syrup, to taste

→ Ice

07 - 1 1/2 cups ice cubes

# How to Make It:

01 - Place freeze-dried strawberries, thawed açaí purée or powder, white grape juice, and simple syrup or agave syrup in a large shaker or mason jar.
02 - Muddle the mixture thoroughly to dissolve the açaí and gently break down the strawberries for optimal flavor release.
03 - Add unsweetened coconut milk and ice cubes to the muddled fruit blend.
04 - Secure lid and shake briskly for 15 to 20 seconds until well mixed and frothy.
05 - Strain beverage evenly into two tall glasses filled with fresh ice.
06 - Top each glass with sliced fresh strawberries and serve immediately.

# Expert Advice:

01 -
  • Combines fresh and freeze-dried strawberries for intense berry flavor.
  • Açaí adds a tangy twist and vibrant color without added sugar.
  • Creamy coconut milk provides a smooth, dairy-free base.
  • Quick and easy to prepare in just 10 minutes with no cooking required.
  • Perfect as a refreshing summer beverage or anytime you crave something fruity and light.
02 -
  • Use frozen coconut milk cartons for better consistency; avoid canned for this recipe.
  • Thaw açaí purée overnight in the fridge or use powder as a handy substitute.
  • Shake drinks vigorously to achieve a creamy froth that mimics the coffeehouse texture.
  • Strain well to remove freeze-dried bits and create a smooth finish.
  • Keep garnish fresh and vibrant for an attractive presentation.
Go back