Radish Slices with Sea Salt (Print out)

Thinly sliced radishes sprinkled with flaky sea salt for a crisp, refreshing bite.

# What You'll Need:

→ Vegetables

01 - 8 medium radishes, washed, ends trimmed

→ Seasoning

02 - 1/4 teaspoon flaky sea salt

# How to Make It:

01 - Using a sharp knife or mandoline, slice radishes into even thin rounds.
02 - Place the radish slices in a single layer on a serving plate.
03 - Evenly sprinkle flaky sea salt over the radish slices.
04 - Serve immediately as a light snack or appetizer.

# Expert Advice:

01 -
  • Quick and easy to prepare
  • Vegan and gluten-free healthy snack
02 -
  • Enhance flavor with olive oil or lemon juice
  • Try adding black pepper or fresh herbs
03 -
  • Use a mandoline for uniform slices
  • Serve immediately to keep radishes crisp
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