Layers of pâté, dried figs, goat cheese, and toasted walnuts on toasted brioche or crackers.
# What You'll Need:
→ Meats
01 - 7 oz duck or chicken liver pâté
→ Fruits
02 - 4.2 oz dried figs, thinly sliced
→ Dairy
03 - 2.8 oz soft goat cheese (chèvre), room temperature
→ Breads & Crackers
04 - 12 slices toasted brioche or gluten-free crackers
→ Nuts & Garnishes
05 - 1.4 oz toasted walnuts, roughly chopped
06 - Fresh thyme sprigs, for garnish
→ Condiments
07 - 2 tbsp fig jam (optional)
# How to Make It:
01 - Lay the toasted brioche slices or crackers on a large serving platter in a dense, overlapping pattern to create a tapestry effect.
02 - Spread a generous spoonful of pâté evenly over each slice or cracker.
03 - Distribute thinly sliced dried figs over the pâté-covered bases to ensure even coverage and color contrast.
04 - Place small dollops of room-temperature goat cheese strategically amongst the figs and pâté.
05 - Scatter the roughly chopped toasted walnuts across the assembled layers to introduce texture and nutty flavor.
06 - Optionally drizzle fig jam on top and adorn the platter with fresh thyme sprigs for aroma and visual appeal.
07 - Present immediately, encouraging guests to enjoy the multi-layered flavors simultaneously.