Spicy Black Bean Dip (Print out)

Creamy black bean blend with salsa and spice, perfect for quick and flavorful bites.

# What You'll Need:

→ Base

01 - 1 (15 oz) can black beans, drained and rinsed

→ Flavor

02 - 1/2 cup salsa (choose preferred heat level)

→ Spice

03 - 1 to 2 tablespoons hot sauce, adjust to taste

# How to Make It:

01 - Place black beans, salsa, and hot sauce into a food processor or blender.
02 - Process the mixture until smooth, scraping down the sides as necessary.
03 - Taste the dip and adjust hot sauce or salsa to achieve desired spice and consistency.
04 - Transfer to a serving bowl and accompany with tortilla chips, fresh vegetables, or pita bread.

# Expert Advice:

01 -
  • Requires only three simple ingredients
  • Ready in just five minutes and packed with flavor
02 -
  • Check salsa and hot sauce labels for hidden allergens or cross-contamination
  • Dip is naturally vegan and gluten-free if ingredients are verified
03 -
  • Pulse ingredients for a chunkier texture if desired
  • Add lime juice, cilantro, or cumin to customize the flavor
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