A colorful spread featuring green candies, cookies, and fresh fruit for a festive St Patricks Day gathering.
# What You'll Need:
→ Green Candies & Sweets
01 - 1 cup green gummy bears
02 - 1 cup green jelly beans
03 - 1 cup mint chocolate candies
04 - 1 cup green sour belts or strips
05 - 0.5 cup spearmint leaves candies
06 - 0.5 cup green rock candy sticks
→ Cookies & Baked Treats
07 - 8-10 green macarons or pistachio-flavored macarons
08 - 8-10 mint sandwich cookies or green-frosted cookies
09 - 1 cup white chocolate covered pretzels with green chocolate drizzle or sprinkles
→ Fresh Elements
10 - 1 cup green grapes
11 - 0.5 cup sliced kiwi
12 - 0.5 cup green apple slices tossed in lemon juice
→ Themed Accents
13 - Chocolate gold coins
14 - Shamrock-shaped sugar cookies
15 - Green marshmallows or mini marshmallows
# How to Make It:
01 - Select a large serving platter or charcuterie board as your foundation for the arrangement.
02 - Arrange small bowls or ramekins across the board to contain tiny candies and jelly beans.
03 - Fill bowls and arrange green candies in clusters throughout the board, creating visual interest and accessibility.
04 - Fan out cookies, macarons, and pretzels around the candy clusters to establish visual variety and contrast.
05 - Add fresh fruit in designated sections to provide color contrast and textural balance to the board.
06 - Tuck chocolate gold coins and shamrock-shaped cookies into gaps and prominent spaces for thematic decoration.
07 - Complete the board by filling any remaining gaps with green marshmallows or supplementary candies for visual density.
08 - Serve immediately, or cover and refrigerate if the board includes fresh fruit to maintain optimal presentation and freshness.