Strawberry Basil Lemonade Drink (Print out)

Sweet strawberries and aromatic basil blend with zesty lemon for a fresh, thirst-quenching drink.

# What You'll Need:

→ Fruit & Herbs

01 - 1 cup fresh strawberries, hulled and halved
02 - 0.5 cup fresh basil leaves, plus extra for garnish
03 - 1 lemon, sliced into thin wheels for garnish

→ Lemonade Base

04 - 0.5 cup freshly squeezed lemon juice
05 - 0.33 cup granulated sugar
06 - 3 cups cold water
07 - 1 cup ice cubes

→ Optional

08 - 0.5 cup sparkling water for topping
09 - Fresh strawberries for garnish

# How to Make It:

01 - Combine strawberries, basil leaves, lemon juice, and sugar in a blender. Blend until smooth.
02 - Pour the blended mixture through a fine mesh sieve into a pitcher to remove seeds and pulp, pressing gently with a spoon.
03 - Add cold water to the pitcher and stir thoroughly to combine.
04 - Add ice cubes and lemon slices to the pitcher.
05 - Taste the mixture and adjust sweetness by adding additional sugar or syrup as needed.
06 - Pour into glasses over extra ice, topping with sparkling water for a fizzy finish if desired.
07 - Garnish with fresh basil leaves and strawberry slices.

# Expert Advice:

01 -
  • Ready in just 15 minutes with minimal effort
  • Naturally vegan and gluten-free, suitable for most dietary preferences
  • Uses fresh, wholesome ingredients without artificial flavors
  • The unexpected combination of strawberry and basil creates a sophisticated flavor profile
  • Perfect for serving guests or meal prepping ahead
  • Easily customizable with different berries or sweetener options
02 -
  • Use a blender rather than a food processor for the smoothest consistency
  • Press the strained mixture gently to extract maximum flavor without bitterness
  • Chill your pitcher and glasses in advance for an extra-cold serving experience
  • Save a few perfect basil leaves and strawberry slices specifically for garnishing
  • Add sparkling water just before serving to maintain carbonation
  • For a frozen version, blend the finished lemonade with extra ice for a slushy texture
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