# What You'll Need:
→ Cornbread Muffins
01 - 1 cup cornmeal
02 - 1 cup all-purpose flour
03 - 1/2 cup granulated sugar
04 - 1 tablespoon baking powder
05 - 1/2 teaspoon salt
06 - 1 cup whole milk
07 - 2 large eggs
08 - 1/2 cup unsalted butter, melted and cooled
09 - 1/4 cup honey
→ Honey Butter
10 - 1/2 cup unsalted butter, softened
11 - 2 tablespoons honey
12 - Pinch of salt (optional)
# How to Make It:
01 - Set oven to 400°F. Line a 12-cup muffin tin with paper liners or grease lightly.
02 - Whisk together cornmeal, flour, sugar, baking powder, and salt in a large bowl.
03 - In a separate bowl, whisk milk, eggs, melted butter, and honey until smooth.
04 - Gently fold wet ingredients into dry until just combined, avoiding overmixing.
05 - Spoon batter evenly into prepared muffin cups, filling about two-thirds each.
06 - Bake for 13 to 15 minutes until a toothpick inserted in the center comes out clean.
07 - While baking, beat softened butter, honey, and optional salt until creamy and fluffy.
08 - Allow muffins to cool for 5 minutes in the pan, then transfer to a rack. Serve warm with honey butter.
