Vanilla Bean Frappuccino Oats (Print out)

Creamy oat jar with vanilla, espresso, and layers for a refreshing, easy morning start.

# What You'll Need:

→ Oats & Base

01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk (dairy or unsweetened almond milk)
03 - 1/2 cup Greek yogurt, plain or vanilla
04 - 2 tablespoons chia seeds
05 - 2 tablespoons pure maple syrup or honey

→ Coffee & Vanilla

06 - 1/4 cup strong brewed espresso or coffee, cooled
07 - Seeds from 1 vanilla bean or 1 teaspoon pure vanilla extract

→ Toppings

08 - 2 tablespoons whipped cream, optional
09 - 1 tablespoon mini chocolate chips or cocoa nibs
10 - 1 teaspoon instant espresso powder, optional

# How to Make It:

01 - In a medium mixing bowl, combine rolled oats, milk, Greek yogurt, chia seeds, and maple syrup. Stir until thoroughly blended.
02 - Add cooled espresso or coffee and vanilla bean seeds or extract to the oat mixture. Mix thoroughly to distribute flavors evenly.
03 - Divide the mixture equally between two mason jars or airtight containers, filling each approximately three-quarters full.
04 - Cover containers with lids and refrigerate for at least 6 hours or overnight until oats become soft and creamy as they absorb the liquid.
05 - Remove from refrigerator and stir each jar to recombine ingredients. Add whipped cream, chocolate chips or cocoa nibs, and espresso powder dust if desired.
06 - Enjoy the overnight oat jar directly from the container while chilled, or transfer to a serving bowl.

# Expert Advice:

01 -
  • It's genuinely indulgent, tasting like a dessert-adjacent treat while delivering real nutrition and staying power.
  • No morning decisions needed—it's waiting for you, perfectly prepared and ready to eat straight from the jar.
  • The espresso and vanilla bean combination hits that sweet spot between sophisticated coffee shop vibes and comforting breakfast simplicity.
02 -
  • The espresso must be completely cool before mixing or you'll end up with warm oats and a disappointed breakfast experience; I learned this the hard way on my second batch.
  • Chia seeds are non-negotiable here—they're not just texture, they're what prevents this from separating into sad layers and what keeps you full until lunch.
03 -
  • Layer the coffee on top just before eating if you want the strongest flavor concentration, though mixing it in overnight creates a more unified taste.
  • These actually keep beautifully for up to four days in the fridge, so you can make a batch and not touch your mixing bowl again until the weekend.
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