# What You'll Need:
→ Bread
01 - 4 slices sandwich bread (white, whole wheat, or sourdough)
→ Cheese
02 - 4 slices cheddar cheese (or any good melting cheese: Gruyère, mozzarella, Swiss)
→ Butter
03 - 2 tablespoons unsalted butter, softened
→ Optional Add-ins
04 - 2 slices tomato
05 - 2 slices cooked bacon
06 - 1 teaspoon Dijon mustard
# How to Make It:
01 - Preheat your waffle maker according to the manufacturer's instructions.
02 - Spread a thin layer of softened butter on one side of each bread slice.
03 - Place two slices of bread, buttered side down, on a clean surface. Add two slices of cheese to each, along with any optional add-ins if desired.
04 - Place the remaining bread slices on top, buttered side up, forming two sandwiches.
05 - Place one sandwich into the preheated waffle maker and close the lid gently, pressing lightly. Cook for 3 to 5 minutes, or until the bread is golden brown and crispy and the cheese has melted.
06 - Repeat the cooking process with the second sandwich.
07 - Allow the sandwiches to cool for 1 minute, then slice and serve immediately while hot.