# What You'll Need:
→ Main Display
01 - 1 large watermelon (for carving and fruit balls)
→ Fruits
02 - 1 cup strawberries, hulled and halved
03 - 1 cup blueberries
04 - 1 cup green grapes, halved
05 - 1 cup pineapple chunks
06 - 2 kiwis, peeled and sliced
07 - 1 orange, segmented
→ Crunchy Snacks
08 - 1 cup pretzel sticks
09 - 1 cup cheese cubes (optional, use dairy-free if needed)
→ Decorative & Garnish
10 - 2 black grapes or blueberries (for shark eyes)
11 - 2 slices mini marshmallow or banana (for shark eye whites)
12 - Fresh mint leaves
# How to Make It:
01 - Slice a thin piece off the watermelon base so it rests flat on the surface.
02 - Cut a wedge from one watermelon end to form an open mouth. Scoop out most flesh using a melon baller, reserving balls for display.
03 - Carve triangular teeth along the mouth edge using a paring knife.
04 - Assemble eyes by stacking a mini marshmallow or banana slice with a black grape or blueberry, then secure above the mouth with toothpicks.
05 - Place watermelon balls spilling from the shark’s mouth onto a large serving platter.
06 - Surround the carved watermelon with strawberries, blueberries, green grapes, pineapple chunks, kiwi slices, and orange segments in colorful waves.
07 - Fill remaining spaces with pretzel sticks, cheese cubes, and fresh mint leaves for visual appeal and variety.
08 - Serve immediately or cover and refrigerate for up to 2 hours before serving.
