Browse Every Recipe - Page Number 4

Roasted sweet potatoes, black beans, and kale baked together with zesty enchilada sauce and cheese.

A plant-based dish with lentils and sweet potato mash for a warm, satisfying meal.

Velvety blend of roasted pumpkin, hearty chickpeas, and aromatic sage providing a warm, nourishing dish.

A colorful bowl featuring quinoa, roasted beets, kale, and a smooth tahini dressing for a nourishing meal.

One-pan Tex-Mex dish with colorful vegetables, black beans, and creamy avocado yogurt sauce topping.

A flavorful blend of lentils, walnuts, and herbs in roasted acorn squash halves, ideal for a vegetarian main.

Golden tofu steaks with tender broccoli and shiitake mushrooms in a savory soy-garlic glaze.

Juicy turkey breast roasted alongside winter vegetables, accented with a tangy cranberry glaze.

Tender cod with roasted butternut squash, spinach, and a vibrant tomato-herb sauce.