# What You'll Need:
→ Potatoes
01 - 2 medium russet potatoes (about 14 oz), scrubbed
→ Coating
02 - 1 tablespoon olive oil
03 - 1 teaspoon cornstarch
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Garnish (optional)
08 - 1 tablespoon chopped fresh parsley
09 - Flaky sea salt, to taste
# How to Make It:
01 - Cut potatoes into 1/4-inch thick rounds or wedges.
02 - Place potato pieces in a microwave-safe bowl with 2 tablespoons water, cover loosely, and microwave on high for 5 minutes until tender.
03 - Drain excess water, then add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper; toss to coat evenly.
04 - Place coated potatoes in a single layer on a parchment-lined microwave-safe plate.
05 - Microwave uncovered on high for 4-5 minutes. Flip each piece and microwave for an additional 2-3 minutes until golden and crispy.
06 - Transfer to a serving plate, sprinkle with parsley and flaky sea salt if desired, and serve immediately.
