Save to Pinterest Perfectly golden and crispy potatoes with a tender interior, ready in just 15 minutes using a clever microwave hack. Ideal for quick snacks or easy sides.
I first tried this microwave crispy potato method when I wanted something fast but still delicious. The results surprised me: the potatoes came out perfectly crunchy without any frying or baking.
Ingredients
- Potatoes: 2 medium russet potatoes (about 400 g), scrubbed
- Coating: 1 tbsp olive oil, 1 tsp cornstarch, ½ tsp garlic powder, ½ tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper
- Garnish (optional): 1 tbsp chopped fresh parsley, Flaky sea salt, to taste
Instructions
- Slice Potatoes:
- Slice the potatoes into ¼-inch (0.5 cm) thick rounds or wedges.
- Microwave First Stage:
- Place potato pieces in a microwave-safe bowl. Add 2 tbsp water, cover loosely with a plate or microwave-safe lid, and microwave on high for 5 minutes until just tender.
- Drain and Coat:
- Drain any excess water. Add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper to the potatoes. Toss to coat evenly.
- Arrange and Microwave:
- Arrange the coated potato pieces in a single layer on a large microwave-safe plate lined with parchment paper.
- Crisp Potatoes:
- Microwave uncovered on high for 4–5 minutes, flip each piece, then microwave for another 2–3 minutes, or until golden and crispy. (Microwave power may vary. Watch closely to prevent burning.)
- Serve:
- Transfer to a serving plate. Sprinkle with fresh parsley and flaky sea salt if desired. Serve immediately.
Save to Pinterest My family is always amazed at how quickly these potatoes disappear from the plate. They often request them for movie nights and last-minute gatherings.
Required Tools
Microwave, microwave-safe bowl, plate or microwave-safe lid, parchment paper, knife, cutting board
Allergen Information
Contains no common allergens. Always check labels for cornstarch or spice blends.
Nutritional Information (per serving)
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
Save to Pinterest Enjoy these hot, crispy potatoes straight from the microwave for a speedy treat. They pair perfectly with your favorite dips or alongside any main dish.
Questions & Answers
- → What type of potatoes work best?
Russet potatoes give the best texture, but Yukon Gold potatoes are also excellent for crispiness and flavor.
- → How do I ensure the potatoes get crispy in the microwave?
Coating the potatoes with olive oil and cornstarch creates a crunchy crust when microwaved. Flipping them halfway promotes even crisping.
- → Can I add extra flavors to the coating?
Yes, adding spices like smoked paprika, garlic powder, or a pinch of cayenne enhances the flavor before microwaving.
- → Is it necessary to use water for steaming first?
Steaming the potato slices with water makes them tender inside while allowing the exterior to crisp after coating and microwaving uncovered.
- → Can I finish the potatoes under a broiler?
For extra crispiness, placing the potatoes under a broiler for 1-2 minutes after microwaving enhances the golden crust.
- → Are these potatoes suitable for specific diets?
Yes, this dish is naturally vegetarian and gluten-free, containing no common allergens, making it suitable for many dietary needs.