Air Fryer Apple Chips Cinnamon (Print out)

Sweet apple chips seasoned with cinnamon sugar, air fried to crisp perfection in minutes.

# What You'll Need:

→ Apples

01 - 2 large apples (Fuji or Honeycrisp variety), cored and thinly sliced 1/8 inch thick

→ Cinnamon Sugar

02 - 2 tablespoons granulated sugar
03 - 1 teaspoon ground cinnamon

→ Optional

04 - Olive oil spray or nonstick cooking spray

# How to Make It:

01 - Wash, core, and thinly slice the apples to approximately 1/8 inch thickness. Peeling is not necessary.
02 - In a small bowl, combine the granulated sugar and ground cinnamon until evenly distributed.
03 - Lightly spray the air fryer basket with oil spray if desired for enhanced crispness.
04 - Arrange apple slices in a single layer within the air fryer basket, working in batches as needed to avoid overcrowding.
05 - Evenly distribute the cinnamon sugar mixture over all apple slices.
06 - Air fry at 350°F (175°C) for 7 to 8 minutes until slices begin to crisp.
07 - Flip the apple slices and continue air frying for an additional 5 to 7 minutes until golden and crisp. Monitor frequently to prevent burning.
08 - Transfer the cooked chips to a wire rack to cool completely; they will continue crisping as they cool.
09 - Repeat the cooking process with any remaining apple slices in batches.

# Expert Advice:

01 -
  • Healthy and Wholesome: A fiber-rich snack made with fresh apples and minimal ingredients.
  • Quick and Easy: With only 10 minutes of prep, these chips are perfect for busy schedules.
  • Irresistible Texture: The air fryer delivers a satisfying crunch that mimics store-bought chips without the preservatives.
02 -
  • Ensure the chips are cooled completely on a wire rack before eating; this is when they reach their maximum crispness.
  • Store cooled chips in an airtight container for up to 3 days to maintain their crunchy texture.
  • Arrange the apple slices in a single layer without overlapping to ensure they air fry evenly.
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