Save to Pinterest Crisp, sweet, and perfectly seasoned, these air fryer apple chips are a wholesome snack that you can make in no time. By using the air fryer, you achieve that delightful crunch without any deep frying, highlighting the natural sweetness of your favorite apple variety with a warm dusting of cinnamon and sugar.
Save to Pinterest The aroma of cinnamon and warm apples filling your kitchen is reason enough to try this recipe. Whether you’re packing school lunches or looking for a guilt-free evening treat, these apple chips are an easy, delicious solution that everyone in the family will enjoy.
Ingredients
- Apples: 2 large apples (any crisp variety, such as Fuji or Honeycrisp)
- Sugar: 2 tablespoons granulated sugar
- Cinnamon: 1 teaspoon ground cinnamon
- Optional: Olive oil spray or nonstick cooking spray (for extra crispness)
Instructions
- Step 1
- Wash, core, and thinly slice the apples (about 1/8-inch thick). No need to peel.
- Step 2
- In a small bowl, mix the sugar and cinnamon.
- Step 3
- Lightly spray the air fryer basket with oil spray if using.
- Step 4
- Arrange apple slices in a single layer in the air fryer basket. Work in batches if necessary.
- Step 5
- Sprinkle the cinnamon sugar evenly over the apple slices.
- Step 6
- Air fry at 350°F (175°C) for 7–8 minutes. Flip the slices and air fry an additional 5–7 minutes, until golden and crisp. Check frequently to avoid burning.
- Step 7
- Remove chips to a wire rack to cool; they will crisp further as they cool.
- Step 8
- Repeat with remaining apple slices.
Zusatztipps für die Zubereitung
For the best results, try using a mandoline slicer to get uniformly thin chips that cook at the same rate. Make sure to check the air fryer often toward the end of the cooking time, as the sugar can burn quickly if left too long.
Varianten und Anpassungen
To reduce the sugar content, you can use less granulated sugar or swap it for your favorite sugar substitute. You can also experiment with different spices like a pinch of nutmeg or ginger to customize the flavor to your liking.
Serviervorschläge
These apple chips are delicious when served alone as a simple snack. They also pair wonderfully with a side of creamy Greek yogurt for dipping or can be crumbled over a bowl of oatmeal for added crunch.
Save to Pinterest Once you experience the crisp crunch and warm cinnamon flavor of these homemade apple chips, they’ll quickly become a favorite in your kitchen. They are a simple, natural way to enjoy a sweet treat that you can feel good about sharing.
Questions & Answers
- → What type of apples work best for these chips?
Crisp and firm apple varieties such as Fuji or Honeycrisp are ideal to ensure the chips turn out crunchy and hold their shape well during air frying.
- → How can I make the chips extra crispy?
Lightly spraying the apple slices or air fryer basket with olive oil or nonstick cooking spray helps enhance crispness without adding heaviness.
- → Can I adjust the cinnamon sugar coating?
Yes, you can reduce the sugar or substitute it with alternatives to suit your taste while keeping the warm cinnamon flavor.
- → What cooking temperature and time are recommended?
Air fry the slices at 350°F (175°C) for 7–8 minutes on one side, then flip and cook for an additional 5–7 minutes until golden and crisp.
- → How should the chips be stored after cooking?
Store cooled chips in an airtight container to maintain freshness and crunchiness for up to three days.