Save to Pinterest Crispy, golden tortilla chips made in the air fryer served with a fresh, zesty salsa. An easy, budget-friendly snack perfect for sharing.
I first made these air fryer tortilla chips for a family get-together. They were so crunchy and flavorful that everyone kept asking for the recipe—especially the homemade salsa, which brought a zingy freshness to the table.
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Ingredients
- Small corn tortillas: Use 8 for a standard batch
- Olive oil or spray oil: For crisping the chips
- Sea salt: ½ tsp, enhances flavor
- Chili powder (optional): Adds a subtle heat
- Ripe tomatoes: 4 medium, diced for salsa
- Red onion: ½ small, finely chopped
- Jalapeño (optional): Seeded and minced for heat
- Garlic: 1 clove, minced
- Fresh cilantro: ¼ cup, chopped
- Lime juice: From 1 lime, adds brightness
- Salt: ½ tsp for salsa
- Black pepper: ¼ tsp
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Instructions
- Preheat air fryer:
- Set to 180°C (350°F) for best results
- Cut tortillas:
- Slice tortillas into wedges (6 or 8 pieces per tortilla)
- Season chips:
- Brush or spray tortilla pieces with olive oil, sprinkle salt and chili powder
- Air fry chips:
- Place in single layer, air-fry for 5 to 7 minutes, shake halfway and let cool on rack
- Prepare salsa:
- Mix tomatoes, onion, jalapeño, garlic, cilantro, lime juice, salt and pepper in bowl. Let sit 5 to 10 minutes
- Serve:
- Pair crispy chips with fresh salsa
Save to Pinterest When my kids help make these chips, they love arranging the wedges on the rack and taste-testing the warm chips just out of the air fryer. It's become a fun family snack tradition for weekends.
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Required Tools
Essential items include an air fryer, knife, cutting board, mixing bowls, and tongs for easy flipping.
Allergen Information
Recipe contains corn. Most corn tortillas are gluten-free but always verify with the label, especially if sensitive.
Nutritional Information
Each serving delivers about 170 calories, 6 g total fat, 28 g carbohydrates, and 3 g protein.
Save to Pinterest 
Serve these crunchy chips warm for the ultimate snacking experience. The fresh salsa adds just the right zest to every bite.
Questions & Answers
- → How do I get the chips crispy in the air fryer?
Brush the tortilla wedges lightly with oil and arrange them in a single layer. Air-fry at 180°C (350°F) for 5–7 minutes, shaking halfway to ensure even crisping.
- → Can I make the salsa spicier?
Yes, include the jalapeño seeds or add a pinch of chili powder to the salsa for extra heat.
- → What can I use if I don’t have an air fryer?
Oven baking at 180°C (350°F) on a lined tray until crispy (about 10–12 minutes) works well as an alternative.
- → How should I store leftover chips and salsa?
Store chips in an airtight container to maintain crispness for up to 2 days; keep salsa refrigerated in a sealed jar for up to 3 days.
- → Can I customize the salsa ingredients?
Absolutely. Adding diced avocado, corn, or black beans can enrich the salsa’s flavor and texture.
