Save to Pinterest Crispy, golden tortilla chips made in the air fryer served with a fresh, zesty salsa. An easy, budget-friendly snack perfect for sharing.
I first made these air fryer tortilla chips for a family get-together. They were so crunchy and flavorful that everyone kept asking for the recipe—especially the homemade salsa, which brought a zingy freshness to the table.
Ingredients
- Small corn tortillas: Use 8 for a standard batch
- Olive oil or spray oil: For crisping the chips
- Sea salt: ½ tsp, enhances flavor
- Chili powder (optional): Adds a subtle heat
- Ripe tomatoes: 4 medium, diced for salsa
- Red onion: ½ small, finely chopped
- Jalapeño (optional): Seeded and minced for heat
- Garlic: 1 clove, minced
- Fresh cilantro: ¼ cup, chopped
- Lime juice: From 1 lime, adds brightness
- Salt: ½ tsp for salsa
- Black pepper: ¼ tsp
Instructions
- Preheat air fryer:
- Set to 180°C (350°F) for best results
- Cut tortillas:
- Slice tortillas into wedges (6 or 8 pieces per tortilla)
- Season chips:
- Brush or spray tortilla pieces with olive oil, sprinkle salt and chili powder
- Air fry chips:
- Place in single layer, air-fry for 5 to 7 minutes, shake halfway and let cool on rack
- Prepare salsa:
- Mix tomatoes, onion, jalapeño, garlic, cilantro, lime juice, salt and pepper in bowl. Let sit 5 to 10 minutes
- Serve:
- Pair crispy chips with fresh salsa
Save to Pinterest When my kids help make these chips, they love arranging the wedges on the rack and taste-testing the warm chips just out of the air fryer. It's become a fun family snack tradition for weekends.
Required Tools
Essential items include an air fryer, knife, cutting board, mixing bowls, and tongs for easy flipping.
Allergen Information
Recipe contains corn. Most corn tortillas are gluten-free but always verify with the label, especially if sensitive.
Nutritional Information
Each serving delivers about 170 calories, 6 g total fat, 28 g carbohydrates, and 3 g protein.
Save to Pinterest Serve these crunchy chips warm for the ultimate snacking experience. The fresh salsa adds just the right zest to every bite.
Questions & Answers
- → How do I get the chips crispy in the air fryer?
Brush the tortilla wedges lightly with oil and arrange them in a single layer. Air-fry at 180°C (350°F) for 5–7 minutes, shaking halfway to ensure even crisping.
- → Can I make the salsa spicier?
Yes, include the jalapeño seeds or add a pinch of chili powder to the salsa for extra heat.
- → What can I use if I don’t have an air fryer?
Oven baking at 180°C (350°F) on a lined tray until crispy (about 10–12 minutes) works well as an alternative.
- → How should I store leftover chips and salsa?
Store chips in an airtight container to maintain crispness for up to 2 days; keep salsa refrigerated in a sealed jar for up to 3 days.
- → Can I customize the salsa ingredients?
Absolutely. Adding diced avocado, corn, or black beans can enrich the salsa’s flavor and texture.