Air Fryer Cauliflower Wings

Featured in: Simple Everyday Comforts

These cauliflower florets are coated in a seasoned batter, air fried to a golden crisp, then tossed in a tangy Buffalo sauce. The process results in a crunchy, flavorful snack ideal for plant-based diets. Preparation and cooking are quick and simple, with options for gluten-free and vegan variations. Serve with celery sticks and your favorite dip to enhance the flavors.

Updated on Sun, 15 Feb 2026 16:14:45 GMT
Crispy air fryer cauliflower wings tossed in spicy Buffalo sauce, a healthy vegetarian appetizer perfect for game day.  Save to Pinterest
Crispy air fryer cauliflower wings tossed in spicy Buffalo sauce, a healthy vegetarian appetizer perfect for game day. | honeyprairie.com

These air fryer cauliflower wings are a game-changing appetizer that delivers all the bold, spicy flavor of traditional Buffalo wings in a light, plant-based form. Crispy on the outside and tender on the inside, they are the perfect healthy snack for game day, parties, or a flavorful evening treat.

Crispy air fryer cauliflower wings tossed in spicy Buffalo sauce, a healthy vegetarian appetizer perfect for game day.  Save to Pinterest
Crispy air fryer cauliflower wings tossed in spicy Buffalo sauce, a healthy vegetarian appetizer perfect for game day. | honeyprairie.com

The secret to achieving that perfect crunch is the double-fry technique in the air fryer. By air frying the seasoned cauliflower twice—once to set the savory batter and again after tossing it in the buttery Buffalo glaze—you ensure the wings stay crispy and flavorful through every bite.

Ingredients

  • Cauliflower Wings:
  • 1 large head cauliflower, cut into bite-sized florets
  • 3/4 cup all-purpose flour (or gluten-free flour blend)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3/4 cup unsweetened plant-based milk (or regular milk)
  • 2 tbsp olive oil
  • Buffalo Sauce:
  • 1/2 cup hot sauce (e.g., Franks RedHot)
  • 2 tbsp melted butter or vegan butter
  • 1 tbsp maple syrup (optional)
  • 1/2 tsp garlic powder
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Instructions

Step 1
Preheat your air fryer to 400°F (200°C).
Step 2
In a large bowl, whisk together flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
Step 3
Pour in the plant-based milk and olive oil. Whisk until you have a smooth, thick batter.
Step 4
Add the cauliflower florets to the batter, tossing until well coated.
Step 5
Arrange the coated florets in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
Step 6
Air fry for 15 minutes, shaking the basket halfway through, until golden and crispy.
Step 7
Meanwhile, in a small saucepan, combine hot sauce, melted butter, maple syrup (if using), and garlic powder. Warm over low heat until well combined.
Step 8
Transfer the cooked cauliflower to a large bowl. Pour the Buffalo sauce over the wings and toss gently to coat.
Step 9
Return the sauced cauliflower wings to the air fryer and cook for an additional 3–5 minutes for extra crispiness.
Step 10
Serve immediately with celery sticks and your favorite dip (e.g., vegan ranch or blue cheese dressing).

Zusatztipps für die Zubereitung

To maximize the crunch, make sure each floret is evenly coated but not dripping with excess batter. It is essential to shake the air fryer basket halfway through the first cook to ensure the hot air reaches all sides. For an even more intense crunch, consider adding 1/2 cup of panko breadcrumbs to the dry flour mixture.

Varianten und Anpassungen

This recipe can be tailored to various dietary needs. Use a gluten-free flour blend for a gluten-free version, and stick to vegan butter and plant-based milk for a fully vegan dish. You can also modulate the spice level by selecting different brands of hot sauce. Note that the standard recipe contains wheat and dairy unless substitutes are used.

Serviervorschläge

These wings are best served piping hot with traditional celery sticks. For extra variety, add carrot sticks or cucumber slices on the side. They pair beautifully with a cooling dip like vegan ranch or a classic blue cheese dressing to balance the tangy heat of the Buffalo sauce.

Golden-brown cauliflower florets coated in seasoned batter and drizzled with tangy Buffalo sauce, served with celery sticks.  Save to Pinterest
Golden-brown cauliflower florets coated in seasoned batter and drizzled with tangy Buffalo sauce, served with celery sticks. | honeyprairie.com

Each serving of these flavorful wings contains approximately 170 calories, 7g of fat, 24g of carbohydrates, and 4g of protein. They offer a delicious, plant-powered way to enjoy a classic American appetizer without the heavy fats of deep-frying, making them a fantastic addition to any healthy meal plan.

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Questions & Answers

How do I get the cauliflower crispy?

Coating the florets in a seasoned batter and air frying them at high heat allows the exterior to become golden and crispy while keeping the inside tender.

Can I make this gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend to maintain the crispy texture without gluten.

Is the Buffalo sauce spicy?

The Buffalo sauce is tangy and moderately spicy, but you can adjust the heat by choosing milder or hotter hot sauce varieties.

What dips pair well with these cauliflower bites?

Vegan ranch, blue cheese dressing, or a simple celery stick accompaniment work great to complement the spicy cauliflower.

Can I prepare these ahead of time?

For best crispiness, it’s recommended to serve them immediately after air frying and saucing, but they can be reheated briefly in the air fryer if needed.

Air Fryer Cauliflower Wings

Crispy cauliflower florets air fried and coated in a spicy, tangy Buffalo sauce for a tasty snack.

Prep duration
15 minutes
Cook duration
20 minutes
Overall time needed
35 minutes
Recipe by Honey Prairie Abigail Greene


Skill Level Easy

Cuisine type American

Makes 4 Number of portions

Diet specifications Meatless

What You'll Need

Cauliflower Wings

01 1 large head cauliflower, cut into bite-sized florets
02 3/4 cup all-purpose flour or gluten-free flour blend
03 1 teaspoon garlic powder
04 1 teaspoon onion powder
05 1/2 teaspoon smoked paprika
06 1/2 teaspoon salt
07 1/4 teaspoon black pepper
08 3/4 cup unsweetened plant-based milk or regular milk
09 2 tablespoons olive oil

Buffalo Sauce

01 1/2 cup hot sauce
02 2 tablespoons melted butter or vegan butter
03 1 tablespoon maple syrup
04 1/2 teaspoon garlic powder

How to Make It

Step 01

Preheat Air Fryer: Preheat air fryer to 400°F

Step 02

Prepare Coating Mixture: In a large mixing bowl, whisk together flour, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly combined

Step 03

Create Batter: Pour plant-based milk and olive oil into the dry ingredients, whisking continuously until smooth and thick batter forms

Step 04

Coat Cauliflower: Add cauliflower florets to batter, tossing thoroughly until all pieces are completely coated

Step 05

Arrange in Air Fryer: Arrange coated florets in single layer in air fryer basket without overcrowding; work in batches if necessary

Step 06

Initial Air Fry: Air fry for 15 minutes, shaking basket halfway through cooking, until florets are golden and crispy

Step 07

Prepare Buffalo Sauce: In small saucepan over low heat, combine hot sauce, melted butter, maple syrup, and garlic powder, stirring until well blended

Step 08

Coat with Sauce: Transfer cooked cauliflower to large bowl, pour Buffalo sauce over top, and gently toss until evenly coated

Step 09

Final Crisping: Return sauced cauliflower to air fryer and cook for 3 to 5 additional minutes to enhance crispiness

Step 10

Serve: Transfer to serving platter and serve immediately with celery sticks and preferred dipping sauce

Essential tools

  • Air fryer
  • Large mixing bowl
  • Whisk
  • Small saucepan
  • Tongs or spatula

Allergy Details

Go through all ingredients to spot potential allergies. If unsure, check with a health expert.
  • Contains wheat if using all-purpose flour
  • Contains dairy if using regular butter or milk
  • Verify ingredient labels for potential hidden allergens

Nutrition details (per portion)

Details for informational use only — not a substitute for a medical professional.
  • Energy (calories): 170
  • Lipids: 7 g
  • Carbohydrates: 24 g
  • Proteins: 4 g