A festive handheld layered with turkey, cranberry, stuffing, cheddar, and greens on soft brioche bread.
# What You'll Need:
→ Bread
01 - 8 slices brioche bread
→ Fillings
02 - 7 oz cooked turkey breast, sliced (leftover or deli)
03 - 4 tablespoons cranberry sauce
04 - 3.5 oz cooked stuffing (store-bought or homemade)
05 - 4 tablespoons mayonnaise
06 - 4 slices mild cheddar cheese (optional)
→ Vegetables
07 - 1 small handful baby spinach or lettuce leaves
08 - 1 small red onion, thinly sliced
→ Butter
09 - 2 tablespoons unsalted butter, softened
# How to Make It:
01 - Lightly toast brioche slices until golden, if desired for extra flavor.
02 - Spread mayonnaise on one side of each brioche slice.
03 - On four slices, layer turkey, cranberry sauce, stuffing, cheddar cheese if using, and baby spinach or lettuce leaves.
04 - Place thinly sliced red onion atop the layered fillings.
05 - Cover with remaining brioche slices, mayonnaise side down.
06 - Lightly spread softened unsalted butter on the outsides of each sandwich.
07 - Heat a nonstick skillet over medium heat and grill each sandwich for 2 to 3 minutes per side, pressing gently, until bread is golden and fillings warm.
08 - Slice sandwiches and serve immediately.
