Can I substitute turkey with other meats?

Yes, roast chicken or ham can be used as tasty alternatives to turkey for varied flavors.

Is it better to toast the brioche before assembling?

Light toasting the brioche enhances flavor and helps the bread hold its shape when grilled.

Omit the turkey and add roasted vegetables or nut roast slices for a satisfying vegetarian option.

Baby spinach or lettuce leaves provide a mild, fresh crunch that complements the rich fillings.

Butter the outsides lightly and grill over medium heat, pressing gently until golden brown on both sides.

Yes, adding leftover roasted vegetables can enhance the flavor and add extra texture.

A festive, affordable sandwich featuring classic holiday flavors layered between soft brioche slices—perfect for a quick, delicious Christmas treat.

I made this sandwich for a family lunch during the holidays and everyone enjoyed the combination of flavors and the soft brioche bread.

Bread: 8 slices brioche bread
Fillings: 200 g cooked turkey breast, sliced (can use leftover or deli turkey), 4 tbsp cranberry sauce, 100 g cooked stuffing (store-bought or homemade), 4 tbsp mayonnaise, 4 slices mild cheddar cheese (optional)
Vegetables: 1 small handful baby spinach or lettuce leaves, 1 small red onion, thinly sliced
Butter: 2 tbsp unsalted butter, softened

Step 1:: Lightly toast the brioche slices until golden (optional for extra flavor).
Step 2:: Spread mayonnaise on one side of each slice.
Step 3:: On four slices, layer turkey, a spoonful of cranberry sauce, stuffing, a slice of cheddar cheese (if using), and a few spinach or lettuce leaves.
Step 4:: Top with thin slices of red onion.
Step 5:: Place the remaining brioche slices on top, mayonnaise side down.
Step 6:: Lightly butter the outsides of each sandwich.
Step 7:: Heat a nonstick skillet over medium heat. Grill each sandwich for 2-3 minutes per side, pressing gently, until the bread is golden and the filling is warmed through.
Step 8:: Slice and serve immediately.

This sandwich brought a cozy, festive spirit to our family lunch table, creating happy holiday memories.

Nonstick skillet or grill pan, bread knife, spatula

Contains Wheat (brioche), Egg (mayonnaise, brioche), Milk (cheese, butter, brioche). May contain Soy depending on bread or cheese used.

Calories: 410, Total Fat: 17 g, Carbohydrates: 44 g, Protein: 22 g per serving

This sandwich is perfect for holiday lunches and can be prepared quickly yet tastes indulgent.

→ Can I substitute turkey with other meats?: Yes, roast chicken or ham can be used as tasty alternatives to turkey for varied flavors.
→ Is it better to toast the brioche before assembling?: Light toasting the brioche enhances flavor and helps the bread hold its shape when grilled.
→ Can I make a vegetarian version?: Omit the turkey and add roasted vegetables or nut roast slices for a satisfying vegetarian option.
→ What greens work best inside the sandwich?: Baby spinach or lettuce leaves provide a mild, fresh crunch that complements the rich fillings.
→ How do I achieve a crisp exterior when grilling?: Butter the outsides lightly and grill over medium heat, pressing gently until golden brown on both sides.
→ Can leftover Christmas vegetables be added to this sandwich?: Yes, adding leftover roasted vegetables can enhance the flavor and add extra texture.