# What You'll Need:
→ Fruit Filling
01 - 6 large ripe peaches, peeled, pitted, and sliced (approximately 6 cups)
02 - ½ cup granulated sugar
03 - 1 tablespoon lemon juice
04 - 1 teaspoon vanilla extract
05 - 1 tablespoon cornstarch
→ Cobbler Topping
06 - 1 cup all-purpose flour
07 - ½ cup granulated sugar
08 - 1½ teaspoons baking powder
09 - ¼ teaspoon salt
10 - ½ cup whole milk
11 - ½ cup unsalted butter, melted
12 - ½ teaspoon ground cinnamon (optional)
# How to Make It:
01 - Set oven to 350°F (180°C) to prepare for baking.
02 - In a large bowl, combine sliced peaches, ½ cup sugar, lemon juice, vanilla extract, and cornstarch; toss gently to coat evenly.
03 - Transfer the mixture into a 9 x 9 inch baking dish, spreading it out uniformly.
04 - In a separate bowl, whisk together flour, ½ cup sugar, baking powder, and salt until evenly combined.
05 - Pour milk and melted butter into the dry mixture and stir until just combined; avoid overmixing to maintain a tender crust.
06 - Spoon the batter evenly over the peach layer, allowing some fruit to remain visible.
07 - Optionally, sprinkle ground cinnamon evenly over the batter.
08 - Place the dish in the oven and bake for 40 minutes until the topping is golden brown and the filling is bubbling.
09 - Allow the cobbler to cool for at least 15 minutes before serving; delicious paired with vanilla ice cream if desired.
