Save to Pinterest A classic Southern dessert featuring juicy peaches baked under a golden buttery crust& warm comforting and perfect with a scoop of vanilla ice cream.
This cobbler has been a family favorite for years and always brings smiles to our gatherings.
Ingredients
- Fruit Filling: 6 large ripe peaches (about 900 g) peeled pitted and sliced, 100 g (½ cup) granulated sugar, 1 tbsp lemon juice, 1 tsp vanilla extract, 1 tbsp cornstarch
- Cobbler Topping: 125 g (1 cup) all-purpose flour, 100 g (½ cup) granulated sugar, 1½ tsp baking powder, ¼ tsp salt, 120 ml (½ cup) whole milk, 115 g (½ cup) unsalted butter melted, ½ tsp ground cinnamon (optional)
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F).
- Step 2:
- In a large bowl, combine sliced peaches, 100 g sugar, lemon juice, vanilla extract, and cornstarch. Toss gently to coat.
- Step 3:
- Transfer the peach mixture to a 23 x 23 cm (9 x 9 inch) baking dish and spread evenly.
- Step 4:
- In another bowl, whisk together flour, 100 g sugar, baking powder, and salt.
- Step 5:
- Add milk and melted butter to the dry ingredients and stir until just combined (do not overmix).
- Step 6:
- Spoon the batter evenly over the peaches its fine if some fruit shows through.
- Step 7:
- Sprinkle the top with ground cinnamon if using.
- Step 8:
- Bake for 40 minutes or until the topping is golden brown and the filling is bubbling.
- Step 9:
- Let cool for at least 15 minutes before serving. Serve warm with vanilla ice cream if desired.
Save to Pinterest This cobbler brings back sweet memories of holiday dinners shared with loved ones.
Required Tools
Large mixing bowls, 23 x 23 cm (9 x 9 inch) baking dish, Whisk, Spoon or spatula, Oven
Allergen Information
Contains Wheat (gluten) Milk (butter milk). Check vanilla extract for possible allergens.
Nutritional Information
Calories 305, Total Fat 10 g, Carbohydrates 53 g, Protein 3 g per serving
Save to Pinterest This buttery peach cobbler is an easy and delightful dessert to enjoy any time of year.
Questions & Answers
- → What type of peaches should I use?
Fresh, ripe peaches that are peeled, pitted, and sliced provide the best flavor and texture for this dish.
- → Can canned peaches be substituted?
Yes, canned peaches can be used. Drain them well and reduce the sugar amount in the filling accordingly.
- → What is the purpose of cornstarch in the filling?
Cornstarch helps thicken the peach juices as they bake, ensuring a perfect, not runny consistency.
- → Is it possible to add spices for extra flavor?
Adding a pinch of cinnamon or nutmeg to the batter or topping enhances the warmth and aroma of the dish.
- → What tools are recommended for preparation?
Use large mixing bowls, a 9-inch baking dish, a whisk, and a spoon or spatula for best results.