# What You'll Need:
→ Chicken
01 - 2 large boneless, skinless chicken breasts (approximately 1 pound 2 ounces)
02 - 1 tablespoon olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon dried Italian herbs
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper
→ Salad
07 - 2 large heads romaine lettuce, chopped
08 - 1 cup freshly grated parmesan cheese
09 - 1 1/2 cups croutons
→ Caesar Dressing
10 - 1/3 cup mayonnaise
11 - 2 tablespoons grated parmesan cheese
12 - 1 tablespoon fresh lemon juice
13 - 1 tablespoon Dijon mustard
14 - 1 teaspoon Worcestershire sauce
15 - 1 small garlic clove, minced
16 - Salt and black pepper to taste
# How to Make It:
01 - Preheat a grill or grill pan over medium-high heat until surface is hot.
02 - Brush chicken breasts evenly with olive oil on both sides. Season thoroughly with garlic powder, Italian herbs, salt, and black pepper.
03 - Place chicken on preheated grill and cook for 6 to 7 minutes per side until internal temperature reaches 165°F. Remove from heat and let rest for 5 minutes before slicing thinly.
04 - While chicken cooks, combine mayonnaise, parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic in a small bowl. Whisk until smooth. Season with salt and pepper to taste.
05 - In a large salad bowl, toss chopped romaine lettuce with half of the prepared Caesar dressing until evenly coated.
06 - Divide dressed lettuce among 4 serving bowls. Top each portion with sliced grilled chicken, parmesan cheese, and croutons. Drizzle additional dressing over each bowl as desired.
07 - Present bowls immediately while chicken and lettuce are at optimal temperature.
