Save to Pinterest A festive and colorful wrap featuring crispy chicken, fresh vegetables, and a hint of peppermint crunch for a unique holiday twist.
Ingredients
- For the Chicken: 2 medium boneless, skinless chicken breasts, 1/2 cup all-purpose flour, 2 large eggs, 1 cup panko breadcrumbs, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp vegetable oil (for frying)
- For the Veggie Filling: 1 cup shredded red cabbage, 1 cup shredded carrots, 1 red bell pepper thinly sliced, 1/2 cucumber julienned, 2 cups baby spinach leaves
- For the Candy Cane Crunch: 2 standard peppermint candy canes crushed (about 3 tbsp)
- For the Yogurt Dressing: 1/2 cup plain Greek yogurt, 1 tbsp honey, 1 tbsp lemon juice, 1 tsp Dijon mustard, Pinch of salt and pepper
- For Assembly: 4 large flour tortillas or wraps
Instructions
- Prepare the Chicken:
- a. Slice the chicken breasts into thin strips. b. Set up three bowls one with flour one with beaten eggs and one with panko mixed with garlic powder paprika salt and pepper. c. Dredge chicken strips first in flour then egg then panko mixture. d. Heat oil in a skillet over medium heat Fry chicken strips for 3-4 minutes per side until golden and cooked through. Drain on paper towels.
- Prepare the Dressing:
- In a small bowl whisk together Greek yogurt honey lemon juice Dijon mustard salt and pepper.
- Assemble the Wraps:
- a. Warm tortillas slightly for pliability. b. Lay out each tortilla and spread with a generous spoonful of yogurt dressing. c. Layer with spinach cabbage carrots bell pepper and cucumber. d. Top with warm crispy chicken strips. e. Sprinkle about 2 teaspoons of crushed peppermint candy cane over the chicken for a festive crunch.
- Roll up each wrap tightly cut in half and serve immediately.
Save to Pinterest 
Save to Pinterest The candy cane crunch adds a subtle minty sweetness that elevates the wrap for the holidays.
Questions & Answers
- → How is the chicken prepared for this dish?
Chicken breasts are sliced into strips, coated in flour, egg, and seasoned panko breadcrumbs, then pan-fried until golden and cooked through.
- → What vegetables are included in the wrap?
The wrap features shredded red cabbage, carrots, thinly sliced red bell pepper, julienned cucumber, and fresh baby spinach leaves.
- → What gives the wrap its unique crunch and flavor?
Crushed peppermint candy canes sprinkled over the chicken strips add a festive, minty crunch that complements the savory elements.
- → How is the dressing made?
The dressing combines plain Greek yogurt with honey, lemon juice, Dijon mustard, salt, and pepper for a creamy and tangy finish.
- → Can the chicken be grilled instead of fried?
Yes, grilling the chicken is a suitable alternative to frying for a lighter variation without losing flavor.