Tzatziki Chicken Wraps with Feta

Featured in: Hearty Family Meals

This Tzatziki Chicken Wrap is a delightful Mediterranean-inspired dish featuring juicy grilled chicken, creamy tzatziki sauce, and fresh vegetables wrapped in soft flatbread. The chicken marinates in a zesty mixture of olive oil, lemon juice, garlic, and herbs, enhancing the flavor. The tzatziki sauce combines Greek yogurt and cucumber, adding a refreshing coolness. Packed with nutritious ingredients like lettuce, tomatoes, and feta cheese, these wraps make for an easy and delicious meal, perfect for lunch or a casual dinner.

Updated on Tue, 21 Jul 2026 08:57:43 GMT
Tzatziki Chicken Wraps: juicy grilled chicken, cool tzatziki, fresh veggies, ready to eat. Save to Pinterest
Tzatziki Chicken Wraps: juicy grilled chicken, cool tzatziki, fresh veggies, ready to eat. | honeyprairie.com

Tzatziki Chicken Wraps with Cucumber and Feta offer a vibrant taste of the Mediterranean with every bite. Juicy grilled chicken pairs beautifully with creamy, refreshing tzatziki, while crisp cucumbers and tangy feta add layers of texture and flavor. Wrapped in soft flatbread, this dish is perfect for a quick lunch or a satisfying dinner that feels both light and wholesome.

Tzatziki Chicken Wraps: juicy grilled chicken, cool tzatziki, fresh veggies, ready to eat. Save to Pinterest
Tzatziki Chicken Wraps: juicy grilled chicken, cool tzatziki, fresh veggies, ready to eat. | honeyprairie.com

This recipe brings the essence of sunny Greece right to your kitchen. The homemade tzatziki sauce brightens each wrap, while the marinated grilled chicken delivers smoky depth. The combination of fresh vegetables and soft flatbread makes it an ideal handheld meal that balances indulgence and healthfulness.

Ingredients

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  • Chicken
    • 2 large boneless, skinless chicken breasts
    • 2 tbsp olive oil
    • 1 tbsp lemon juice
    • 2 cloves garlic, minced
    • 1 tsp dried oregano
    • 1/2 tsp salt
    • 1/4 tsp black pepper
  • Tzatziki Sauce
    • 1 cup Greek yogurt
    • 1/2 cucumber, grated and drained
    • 1 clove garlic, minced
    • 1 tbsp fresh dill, chopped
    • 1 tbsp lemon juice
    • 1 tbsp olive oil
    • Salt and pepper to taste
  • Wrap Components
    • 4 large flatbreads or whole wheat wraps
    • 1/2 cucumber, thinly sliced
    • 1 cup cherry tomatoes, halved
    • 4 oz (about 115 g) feta cheese, crumbled
    • 1/2 small red onion, thinly sliced
    • 1 cup lettuce or baby spinach leaves

Instructions

1. Marinate the chicken
In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add chicken breasts and marinate for 15 minutes (or longer if desired).
2. Prepare the tzatziki sauce
While chicken marinates, make the tzatziki: In a small bowl, mix Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, olive oil, salt, and pepper. Stir well and refrigerate.
3. Cook the chicken
Heat a grill pan or skillet over medium-high heat. Grill chicken breasts for 6-7 minutes per side, or until fully cooked. Let rest for 3 minutes, then slice thinly.
4. Warm the flatbreads
Warm the flatbreads lightly in a pan or microwave.
5. Assemble the wraps
To assemble each wrap, spread tzatziki over the bread, add lettuce/spinach, sliced cucumber, cherry tomatoes, red onion, grilled chicken, and top with crumbled feta.
6. Serve
Fold up the wraps, securing with parchment or foil if needed. Serve immediately.

Zusatztipps für die Zubereitung

Für zusätzlichen Geschmack können Sie eine Prise Cayennepfeffer zur Hähnchenmarinade hinzufügen. Die frische Marinierzeit sorgt dafür, dass das Fleisch besonders zart und aromatisch wird. Achten Sie darauf, den geriebenen Gurkenanteil gut abtropfen zu lassen, damit die Tzatziki-Soße schön cremig bleibt und nicht zu wässrig wird.

Varianten und Anpassungen

Für eine vegetarische Variante ersetzen Sie das gegrillte Hähnchen einfach durch gegrillten Halloumi. Die Wraps lassen sich auch sehr gut mit anderen frischen Zutaten wie Avocado oder gerösteten Paprikastreifen variieren, um den Geschmack noch weiter zu individualisieren.

Serviervorschläge

Diese Tzatziki Chicken Wraps passen hervorragend zu einem knackigen Sauvignon Blanc, der die frischen Aromen des Gerichts unterstützt. Servieren Sie dazu leichte Beilagen wie einen grünen Salat oder gebackene Süßkartoffel-Pommes für ein rundes mediterranes Menü.

Flavorful Tzatziki Chicken Wraps piled high with feta and crisp cucumber for lunch. Save to Pinterest
Flavorful Tzatziki Chicken Wraps piled high with feta and crisp cucumber for lunch. | honeyprairie.com
Flavorful Tzatziki Chicken Wraps piled high with feta and crisp cucumber for lunch. Save to Pinterest
Flavorful Tzatziki Chicken Wraps piled high with feta and crisp cucumber for lunch. | honeyprairie.com

With its fragrant herbs, creamy textures, and fresh ingredients, this recipe brings the heart of Mediterranean cuisine to your table. Ideal for casual meals or entertaining guests, these Tzatziki Chicken Wraps combine wholesome nutrition with irresistible flavor.

Questions & Answers

Can I use grilled vegetables instead of chicken?

Absolutely! Grilled vegetables like zucchini and bell peppers can be a great alternative for a vegetarian option.

How long can I store the tzatziki sauce?

The tzatziki sauce can be stored in the refrigerator for up to 3 days. Keep it in an airtight container for best results.

What other herbs can I use in the marinade?

You can experiment with various herbs such as thyme, basil, or rosemary to customize the flavor of the chicken.

Can I make these wraps ahead of time?

For best taste, it's recommended to assemble the wraps just before serving, but you can prep components in advance and assemble when ready.

Is this dish suitable for meal prep?

Yes! You can prepare the chicken, tzatziki, and vegetables in advance, making it easy to quickly assemble and enjoy throughout the week.

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Tzatziki Chicken Wraps with Feta

Grilled chicken and creamy tzatziki in soft flatbreads.

Prep duration
20 minutes
Cook duration
15 minutes
Overall time needed
35 minutes
Recipe by Honey Prairie Abigail Greene


Skill Level Easy

Cuisine type Mediterranean

Makes 4 Number of portions

Diet specifications None specified

What You'll Need

Chicken

01 2 large boneless, skinless chicken breasts
02 2 tbsp olive oil
03 1 tbsp lemon juice
04 2 cloves garlic, minced
05 1 tsp dried oregano
06 1/2 tsp salt
07 1/4 tsp black pepper

Tzatziki Sauce

01 1 cup Greek yogurt
02 1/2 cucumber, grated and drained
03 1 clove garlic, minced
04 1 tbsp fresh dill, chopped
05 1 tbsp lemon juice
06 1 tbsp olive oil
07 Salt and pepper to taste

Wrap Components

01 4 large flatbreads or whole wheat wraps
02 1/2 cucumber, thinly sliced
03 1 cup cherry tomatoes, halved
04 4 oz (about 115 g) feta cheese, crumbled
05 1/2 small red onion, thinly sliced
06 1 cup lettuce or baby spinach leaves

How to Make It

Step 01

Marinate Chicken: In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add chicken breasts and marinate for 15 minutes or longer if desired.

Step 02

Prepare Tzatziki Sauce: While chicken marinates, make the tzatziki: In a small bowl, mix Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, olive oil, salt, and pepper. Stir well and refrigerate.

Step 03

Grill Chicken: Heat a grill pan or skillet over medium-high heat. Grill chicken breasts for 6-7 minutes per side, or until fully cooked. Let rest for 3 minutes, then slice thinly.

Step 04

Warm Flatbreads: Warm the flatbreads lightly in a pan or microwave.

Step 05

Assemble Wraps: To assemble each wrap, spread tzatziki over the bread, add lettuce or spinach, sliced cucumber, cherry tomatoes, red onion, grilled chicken, and top with crumbled feta.

Step 06

Serve: Fold up the wraps, securing with parchment or foil if needed. Serve immediately.

Essential tools

  • Mixing bowls
  • Grill pan or skillet
  • Knife and cutting board
  • Spoon/grater

Allergy Details

Go through all ingredients to spot potential allergies. If unsure, check with a health expert.
  • Contains dairy (yogurt, feta, cheese).
  • Contains gluten (in standard flatbreads).
  • Contains garlic.
  • Please check ingredient labels if you have allergies.

Nutrition details (per portion)

Details for informational use only — not a substitute for a medical professional.
  • Energy (calories): 420
  • Lipids: 17 g
  • Carbohydrates: 34 g
  • Proteins: 34 g

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