# What You'll Need:
→ Vegetables & Herbs
01 - 2 1/2 cups cherry tomatoes, assorted colors if available
02 - 1 large bunch fresh basil leaves
→ Dairy
03 - 9 ounces fresh mozzarella balls (bocconcini or ciliegine), drained
→ Pantry
04 - 2 tablespoons extra-virgin olive oil
05 - 1 teaspoon balsamic glaze
06 - Sea salt, to taste
07 - Freshly ground black pepper, to taste
→ Garnish
08 - 1 tablespoon toasted pine nuts (optional)
09 - Flaky sea salt (optional)
# How to Make It:
01 - Thoroughly wash and dry the cherry tomatoes and fresh basil leaves. Drain and pat dry the mozzarella balls.
02 - On a large round serving platter, arrange cherry tomatoes and mozzarella balls alternately in a circular wreath shape, leaving the center empty.
03 - Insert fresh basil leaves evenly between the tomatoes and mozzarella to create a lush green presentation.
04 - Drizzle the extra-virgin olive oil evenly over the wreath. Season lightly with sea salt and freshly ground black pepper.
05 - Drizzle balsamic glaze over the wreath for sweetness and color. Optionally, sprinkle with toasted pine nuts and flaky sea salt.
06 - Serve immediately or refrigerate for up to 2 hours before serving.
