Save to Pinterest A festive and vibrant appetizer featuring juicy cherry tomatoes, fresh basil, and creamy mozzarella, arranged in a beautiful wreath perfect for sharing at gatherings.
I love preparing this wreath for family gatherings since it always impresses guests with its color and flavor
Ingredients
- Vegetables & Herbs: 400 g (about 2 ½ cups) cherry tomatoes, assorted colors if possible, 1 large bunch fresh basil leaves
- Dairy: 250 g (9 oz) fresh mozzarella balls (bocconcini or ciliegine)
- Pantry: 2 tbsp extra-virgin olive oil, 1 tsp balsamic glaze, Sea salt to taste, Freshly ground black pepper to taste
- Garnish (optional): 1 tbsp pine nuts toasted, Flaky sea salt
Instructions
- Step 1:
- Wash and thoroughly dry the cherry tomatoes and basil leaves.
- Step 2:
- Drain and pat dry the mozzarella balls.
- Step 3:
- On a large round serving platter, arrange the cherry tomatoes and mozzarella balls alternately in a circular wreath shape leaving space in the center.
- Step 4:
- Tuck fresh basil leaves between the tomatoes and mozzarella to create a lush, green appearance.
- Step 5:
- Drizzle the olive oil evenly over the wreath.
- Step 6:
- Lightly season with sea salt and black pepper.
- Step 7:
- Drizzle with balsamic glaze for a touch of sweetness and color.
- Step 8:
- If desired, sprinkle with toasted pine nuts and a pinch of flaky sea salt.
- Step 9:
- Serve immediately, or refrigerate for up to 2 hours before serving.
Save to Pinterest This recipe always sparks joy at family parties and encourages everyone to gather around and share
Notes
For extra flavor add marinated artichoke hearts or roasted red peppers. Pair with crisp white wine or sparkling water. Use vegan mozzarella for a dairy-free version.
Required Tools
Large serving platter, Paper towels, Small bowl (for toasting pine nuts optional)
Allergen Information
Contains dairy (mozzarella optional pine nuts). Pine nuts may trigger nut allergies omit if necessary. Always check cheese labels for possible additives or allergens.
Save to Pinterest This appetizer wreath is a guaranteed crowd-pleaser and requires minimal effort for maximum impact
Questions & Answers
- → How do I keep the basil fresh longer?
Store basil leaves wrapped in a slightly damp paper towel inside the refrigerator. Avoid crushing leaves when arranging.
- → Can I prepare the wreath in advance?
Yes, assemble and refrigerate for up to 2 hours before serving to maintain freshness and flavors.
- → What cheese works best in this dish?
Fresh mozzarella balls like bocconcini or ciliegine provide a soft texture that complements the tomatoes and basil.
- → How to add extra flavor without overpowering?
Lightly drizzle olive oil and balsamic glaze; optionally add toasted pine nuts for a nutty note without masking freshness.
- → Are there good substitutes for pine nuts?
Slivered almonds or sunflower seeds can be toasted as alternatives to pine nuts for added crunch and flavor.